Tag Archives: panikhida

Prayers rise like incense from funerals.

Last week, I returned from Washington and my grandson’s wedding. On that travel day, before I left my Airbnb for the airport, I learned that a beloved sister in Christ, C., only 40 years old, had passed from this life after many years of suffering. It was arranged via texts while I was going through security at Sea-Tac that a friend of hers named Tia, who was coming from New York for the funeral, would stay at my house.

I’d left my place fairly disorderly, but as soon as I got in the house I changed the sheets on the guest bed, and made sure that a table was cleared, where we might sit to eat. I remembered to restore the setting on the water heater to normal. A brief glance out at the garden gave me hope that it could wait to be tended to. Soon came bedtime and I was very glad.

Tia and I met for the first time at the funeral the next morning. It was a typically lengthy Orthodox funeral, but it didn’t feel long, maybe because all the many and repetitive prayers seemed necessary to satisfy our hearts, and to proclaim the conquering light of the Resurrection in the face of death. Friends from three different parishes met that morning to pray at C.’s funeral, and it was comforting to be with so many people with whom we shared a love for this dear woman. If more time had been given, I wouldn’t have been surprised to see some of them pulling up chairs near the casket, just to sit a while with her sweet spirit. But that’s not the tradition. Instead, we will pray especially for her for 40 days, and be with her that way…

“For Thou art the Resurrection, the Life, and the Repose of Thy servants who have fallen asleep, O Christ our God, and unto Thee we ascribe glory, together with Thy Father, who is from everlasting, and Thine all-holy, good, and life-creating Spirit, now and ever unto ages of ages. Amen.” -From the Prayer for the Departed

The evening of her funeral happened to be the beginning of our celebration of the Feast of the Cross. Tia and I attended the Vigil for the feast, after a busy afternoon visiting with church friends. She was suffering jet lag, and I a more general travel fatigue, but we lasted till the end of the beautiful service. I still hadn’t been out to water the garden when we came home and crashed; I finally got to that after she departed the next morning.

The repose of such a young wife and mother, who had been a bright light in the world, was hard to feel easy about, even though we were glad that her suffering was ended. Not a month before, we’d said good-bye to a man in his 80’s who also had been ill for a while, and who no doubt is happy to have finished his race; but he had found the Church and a wife late in life, and it wasn’t comfortable in his case, either, for her or for any of us to let go of him. Is any human death insignificant, that we who are left behind can be left unchanged?

The day after the feast, another death in the parish. Lord, have mercy! Stephen’s passing has affected me the most, I think, of any since I became a part of this parish, because the total time the two of us were worshiping together in church far exceeds that of anyone else who has died. I heard early in the morning that he had died, and the whole day my mind and heart were so full of him, I could not attend to anything else. He was a good example of a living icon of Christ, always ready, “instant in season and out of season,” (II Timothy) to sing, to pray, to help anyone in need. And he loved my late husband, which means a lot. “He had love in his veins,” our rector said.

Last night the church was filled, for the singing of the first panikhida service for this brother. The gathering in God’s temple of our communal love, grief and Blessed Hope was a powerful experience for me, in a way I hadn’t known in the hundred other panikhidas I’ve sung in the past.

I realized that I was joining my heart – and my tears – with my late husband too, by my prayers, and with every soul whom God loves, no matter which side of death they are on. It made me oh so thankful for the Church and her traditions that impart these vital realities to us. Metropolitan Anthony Bloom expresses it very well:

“The life of each one of us does not end at death on this earth and birth into heaven. We place a seal on everyone we meet. This responsibility continues after death, and the living are related to the dead for whom they pray. In the dead we no longer belong completely to the world; in us the dead still belong to history. Prayer for the dead is vital; it expresses the totality of our common life.”

My grief is being changed into joy.

40 Days

P1130350It is traditional in Orthodox churches to have a short memorial forty days after a death, and though my husband was not Orthodox, I am, and I am the one remembering and praying for him. Last week my priest generously held this service, called a panikhida, and I prepared the dish of boiled wheat called koliva for us all to eat together at the end of the service.

I’m sure that in homogeneous cultures women learn from other women how  to make this ceremonial food, as they work in the kitchen together. I learned from other women via the Internet, and it worked out fine.

P1130314 boiled wheat dryingThe essential ingredient is boiled wheat – but actually, even that is not essential, because sometimes it is rice, or lacking wheat, barley or another grain can be substituted. But the image of a kernel of grain being buried endures, as in the Gospel of John Christ speaks of His own coming death, “Verily, verily, I say unto you, Except a corn of wheat fall into the ground and die, it abideth alone: but if it die, it bringeth forth much fruit.

Below is a picture of the koliva at a one-year panikhida for someone else, which had been held the week before at my church. That one was decorated with gorgeous yellow roses.

P1130207crp

I boiled the wheat, which was said to be enough for 40 small servings, and then laid it out on towels to dry for a couple of hours, as the Greeks in particular like to do. One Greek woman made a strong point about what she considered the superiority of this dry quality, contrasting it with the Romanian koliva which was said to be like pudding.

Most koliva that I had eaten was also more loose and dry, so that appealed to me. But I also read that the Romanians often decorate their wheat with chocolate, which custom I planned to imitate.P1130224 blanched almonds

I included a small amount of cumin, cardamom, and cinnamon —  less of the cinnamon than most people do — golden raisins, almonds and walnuts, and orange zest. It was the first time I had tried blanching almonds, which was easy and fun. When after blanching I squeezed the skins off the nuts, one of the nuts shot across the room and into my open pots-and-pans drawer. I haven’t gone looking for it yet.P1130341

Some of these ingredients were mixed into the wheat as soon as it was dry, but the walnuts I chopped and spread on top, under a layer of graham cracker crumbs which is put there to keep the last layer of powdered sugar from dissolving and disappearing into the wheat. You want it to stay on top and be gleaming white. The usual technique for the top is to lay waxed paper on the powdered sugar to flatten it and make it smooth, bukoliva w graham crackerst I put the final layers of my dish together in the church kitchen where I could not find any waxed paper. My alternative method didn’t work so well, which is why the surface of my finished product has some flat areas, some imprints of my fingers, and some sugar untouched.P1130317 blue candies

I decorated the top with Jordan almonds and chocolate pastilles, and with some little blue baking decorations that I separated out of a color mixture.

The panikhida was held in the evening. Several people from my husband’s church came and stood with us near the Crucifixion icon and we all held candles for prayers and hymns and “Memory Eternal.” Then I scooped out portions of the koliva into little Dixie cups for people to eat together in honor of my dear husband. As it is spooned up everything gets mixed together and sweetened by the powdered sugar, and one tries to give everyone a bit oP1130350f chocolate or a candy. The koliva recipe was judged to be excellent.

That morning of the 40th day I drove to the cemetery to see the grave marker that had been put in place, and to bring some flowers. There were barely enough nice blooms left on our snowball bush to make a cross on my husband’s grave, so I added some calla lilies and roses, and I sat for a while on the grass there. On the way over in the car I had listened to jazz on the radio, to feel him close to me, but at his grave I sang, “Christ is risen from the dead, trampling down death by death, and upon those in the tombs bestowing life.”P1130330