Tag Archives: spring

The sun shines on triads of blue.

This evening’s view through my kitchen window.

It seemed like most of May was overcast and cold… Oh, I know there were a few sunny hours in there, but I had to turn on the furnace again, and I felt my mood sink. Many days, in the evening just before dusk the clouds would open up and let a few rays through, as the damp marine breeze was blowing in. But at the very end of the month: the sun! the sun! I guess I am a central California girl in my bones.

The penstemon bloomed while the weather was still gray; as soon as there was enough sunlight, I took its picture, from north, south, east and west. Things are really crowded right now by the patio, and the blue-eyed grass is barely peeking out from under that penstemon. I guess the Santa Barbara daisies (erigeron) are not exactly blue, but their lavender tone made me think of this group as layers of blue blossoms:

On the other side of the garden, nigella, salvia and borage definitely make a blue bouquet:

The plum trees got some kind of icky leaf curl on their new growth, from the wet spring I guess. Also, because of the constant rain, we were able to apply a dormant spray only once during the winter. Alejandro came today and cut off all those branches, which were going to get lopped anyway in a couple of weeks, at the solstice.

While he was working, I wandered about like an enchanted queen considering her domain, picking flowers here and there. Though the blues definitely make a splash in the garden right now, they didn’t steal the show from the sweet peas and yarrow in my bouquet. Any day that ends with fresh flowers in the house I count as a success. Garden happiness!

Springtime garden soup.

One night this week I had friends to dinner, and it was a lot of fun to plan the menu, which in this case included a soup course. I always intend to make cream of asparagus soup at least once in springtime, but don’t usually get to it, even though I harvest several pounds of that vegetable from my front yard plot for a few weeks running. Having someone to share it with gave me the added push.

So I used my own asparagus, and an equal amount of leeks from the store — just over a pound each, chopped. I sautéed them together in butter with fresh tarragon leaves, also from my garden. Just before everything started to brown, I removed the flower tips of the asparagus to a little bowl, and stirred in a couple of tablespoons of flour. I added a quart of chicken stock and cooked all of that together for 10-15 minutes, then used an immersion blender to make it smooth. Added salt and pepper to taste. After I’d ladled it into bowls I dropped a few of the reserved asparagus tips on top of each serving. We were all deep in conversation at that point so the thought of taking a picture of the lovely green soup never came into my head. (I also forgot that I’d planned to drizzle on a little cream.) But earlier I had noticed the beauty of the panful of chopped vegetables and leaves…

You will have to imagine the look of the creamy green soup.
We stopped talking and slurped it up joyfully.

This lady whom everyone loves.

Yesterday afternoon the garden was brilliant under the sunbeams that followed rain showers. This strip of purple caught my eye, revealing itself to be violets that had quietly grown lush over the wet winter, along the edge of the patio where they also had planted themselves years ago. Sometimes they volunteer in pots and choke out whatever I had intended to nurture, but this little border didn’t encroach on anything, so I was pleased to see them suddenly dressed in their purple gowns, as one more sign announcing: SPRING!

I’m afraid my grandchildren went home before the violets bloomed, but I will invite a few young outdoorsy friends over soon, and invite them to gather happiness in their small hands.

CHILDREN, IT’S SPRING

And this is the lady
Whom everyone loves,
Ms. Violet
in her purple gown

Or, on special occasions,
A dress the color
Of sunlight. She sits
In the mossy weeds and waits

To be noticed.
She loves dampness.
She loves attention.
She loves especially

To be picked by careful fingers,
Young fingers, entranced
By what has happened
To the world.

We, the older ones,
Call it Spring,
And we have been through it
Many times.

But there is still nothing
Like the children bringing home
Such happiness
In their small hands.

-Mary Oliver