I SO LIKED SPRING
I so liked spring last year
Because you were here;–
The thrushes, too–
Because it was these you so liked to hear–
I so liked you.
This year’s a different thing,–
I’ll not think of you.
But I’ll like spring because it is simply spring
As the thrushes do.
-Charlotte Mew
Yesterday afternoon the garden was brilliant under the sunbeams that followed rain showers. This strip of purple caught my eye, revealing itself to be violets that had quietly grown lush over the wet winter, along the edge of the patio where they also had planted themselves years ago. Sometimes they volunteer in pots and choke out whatever I had intended to nurture, but this little border didn’t encroach on anything, so I was pleased to see them suddenly dressed in their purple gowns, as one more sign announcing: SPRING!
I’m afraid my grandchildren went home before the violets bloomed, but I will invite a few young outdoorsy friends over soon, and invite them to gather happiness in their small hands.
CHILDREN, IT’S SPRING
And this is the lady
Whom everyone loves,
Ms. Violet
in her purple gown
Or, on special occasions,
A dress the color
Of sunlight. She sits
In the mossy weeds and waits
To be noticed.
She loves dampness.
She loves attention.
She loves especially
To be picked by careful fingers,
Young fingers, entranced
By what has happened
To the world.
We, the older ones,
Call it Spring,
And we have been through it
Many times.
But there is still nothing
Like the children bringing home
Such happiness
In their small hands.
-Mary Oliver
Over the years since I planted two Elephant Heart plum trees in my back yard garden, I have begun to notice a pattern: In February or March the trees begin to put out their blooms, and in the same months we get hailstorms. Then I say something on my blog, like, “I worry about my plum blossoms!”
This is the eighth springtime that these trees have found themselves in my garden when they woke from dormancy. Every summer I get more fruit, so I guess things are pretty good. This particular first day of March is still very cold and windy, but the sun is shining in a blue sky, and it looks like we’ll have three days of sunshine before we welcome the rain again.
I’m almost out of firewood, and it doesn’t look like I’ll get any more for this season; but I have a good furnace, which I wouldn’t mind using even more than I do if it weren’t so noisy. When I get tired of its roar I turn down the thermostat and put on a coat. Today I have time to build a fire before going to a Lenten service in the evening, and it will be nice to come home to a cozy and quiet house.
What’s another cozy and homey thing? Baking bread! Even if it’s done in the big church kitchen. Three of us made that kitchen nice and comfortable yesterday when we made these loaves of Communion bread together.
My computer guy came yesterday afternoon to do a check-up on my desktop; he hadn’t been here for so long, we had a lot to catch up on. His happiest news was all the sourdough bread baking he has been doing for his family, of which he showed me photos of the sort they put on the covers of artisan bread cookbooks. He is going to leave a jar of his starter on my doorstep tomorrow! I have been thinking for a few months that I want to come out of my bread-baking retirement. It’s just too severe a cutting away of my former self, not baking bread, and I’m going to try to graft that branch back in.
One reason I gave it up was that so many people are eating gluten-free, and it seemed a challenge to find people to give my (mostly excess) bread to; I feel differently about that part now, for some reason. Yesterday we ended up with two little bits of dough left over, and made them into two “buns” that we baked along with the regular loaves. You can see the smaller one at the top left of the photo above. I took that one home and ate it for lunch, and it was the most delicious thing. Bread is a wonder.
Windows above my kitchen sink and near my computer look out on the garden. When the evening sun’s slanting rays make flower stalks shimmer, it is my favorite sort of painting to gaze at, and I can hardly believe it is right here in my back yard — especially in spring when swaths of those blooms are popping up in turn and in overlapping layers, first the white ixia, then blue penstemon and the palest yellow-white California poppies, now the lavender and the rusty yarrow, and banks of little daisies I can never remember the name of.
Probably I should go back and read some of Elizabeth Von Arnim’s descriptions of gardens, to teach me how to convey the scene that makes me so happy. Not only in Elizabeth and Her German Garden but even more in The Enchanted April she expresses her love for this kind of overflowing, colorful and scented landscape, and gardens that are so prolific with blooms that bowls of them bless the rooms of the Italian castle in April (in April, too).
I don’t have a cutting garden most of the time, but right now I am still getting a few heavenly-sweet sweet peas with short stems. When I was snipping them to stick into a tiny vase today, I spied a Cabbage White in the patch of chives. As I understand, those caterpillars eat just about anything, and some years I have seen evidence of that behavior. I wonder how this year will be….
I just discovered that I have never once reviewed a book by Elizabeth von Arnim, or posted a quote by her, on my blog. I guess this is because my relationship with her as a person and writer is about much more than any one of her books; and isn’t it always somewhat of a mystery why we connect with particular authors? Mary Kathryn says it is the writer’s voice that she connects with, and it doesn’t matter what they write about, if one loves that particular voice.
The distance in time and culture between Elizabeth and me seems vast, though it is “only” 100 years. Our life experiences are worlds apart, but as I’ve listened to her voice and her stories, rich with humor that makes me laugh out loud, I’ve been comforted again and again. Today, I didn’t know her name would even come up. Since it has, and while it is yet springtime, here are some words from her that express the feelings of us both:
“Oh, I could dance and sing for joy that the spring is here!
What a resurrection of beauty there is in my garden,
and of brightest hope in my heart.”
Today when I went out to try for a picture of the Lambs Ears, I discovered that the Narrow-Leaf Milkweed flowers have started to open. These are the plants from which I collected Monarch butterfly eggs to incubate indoors, a few years ago. Aphids always decimate the plants, and after that first year’s destruction I realized that any hatched caterpillars would run out of food fast, because the leaves are literally slim pickings to begin with, and then the aphids suck all the life out of them. (By the way, you don’t want to bring in ladybugs to eat the aphids on your milkweed plants because ladybugs also eat Monarch eggs!!) Back then I had to feed my Monarch caterpillars from my Showy Milkweed plants which have large leaves and which the aphids don’t bother so much.
So far the aphids have not arrived — or at least, not noticeably. And the two plants of this species of milkweed come up bigger every spring. I see in the photo enlarged here that ants are among the insects hanging out there, so maybe the aphids will come soon. But for now, their delicate flower crowns are pristine. The bees will soon be “dancing” around them for joy.
Gladsome Lights 