Tag Archives: St. Seraphim

Coax them downstairs.

This Lord’s Day we were remembering the paralytic, who sat by the pool waiting for a chance to get into the water at those times when an angel stirred it, so that he might be healed. After 38 years, Jesus came by and healed him.

Father John in his homily highlighted one aspect of the Gospel story: how we are like that man in our seeming paralysis when it comes to overcoming our sins. Priests often hear in confession the lament of the Christian who continues to battle the same weaknesses and failings year after year, feeling that he makes little progress.

I think a lot about the truism that habits are like a second nature to us. As we read in Jeremiah 13:23: “Can the Ethiopian change his skin or the leopard its spots? Neither can you do good who are accustomed to doing evil.”

It sounds very little like one chipper exhortation you might have read: “It’s never too late to be what you might have been.” Well, yes, why not just start today? When I read that on Tuesday, I remembered the paralytic, and I thought on my own unchanged bad habits. After his 38 years, wasn’t it in fact too late for many things? (The assumption is that one might have been greater; the reverse is probably more true, that it’s never too late to start a downward spiral.)

George Eliot (Mary Ann Evans)

For myself, let’s see…how many years have I been cultivating certain of my bad habits? More than that, I’m afraid. But it’s a simple thing: “The only thing that stands between me and greatness is me.” (Woody Allen)

George Eliot is credited with having made that bold assertion, “It’s never to late to be what you might have been.” She was the subject of a New Yorker article from February, 2011, “Middlemarch and Me,” by Rebecca Mead, who questions the validity of the quote and whether it even reflects the true outlook of the author Mary Ann Evans.

Mead has been a lifelong lover of Eliot’s books, Middlemarch in particular, and she points out some hints that the author leaves in her novels, as well as forthright confessions from her journals, to show that her general attitude was wiser and more modest.

In Middlemarch, we read of the main character,  “Dorothea herself had no dreams of being praised above other women, feeling that there was always something better which she might have done, if she had only been better and known better.”

Mead writes: Middlemarch is not about blooming late, or unexpectedly coming into one’s own after the unproductive flush of youth. Middlemarch suggests that it is always too late to be what you might have been — but it also shows that, virtually without exception, the unrealized life is worth living. The book that Virginia Woolf characterized as ‘one of the few English novels written for grown-up people’ is also a book about how to be a grownup person — about how to bear one’s share of sorrow, failure, and loss, as well as to enjoy moments of hard-won happiness.”

Let’s look back at the Paralytic by the Sheep’s Gate Pool. He must have had some way to propel himself, perhaps one limb that was functional, so that he could sit there for much of his life hoping to get down to the water first. He certainly had patience — and perseverance, to keep trying.

Father John said that even if we feel we have nothing more than a big toe’s worth of strength against our sins, we must keep struggling. Because we never know when Jesus will come to us. When he came to the cripple by the pool, He Himself was the source of the healing, and the man was delivered from his afflictions and was able to walk and carry his bed. For most of us, we will not receive the equivalent healing until we are resurrected in the coming Kingdom.

In the meantime, we will have failures. Maybe we will even think we are failures. It is very discouraging when one realizes what Samuel Johnson found: “The chains of habit are generally too small to be felt until they are too strong to be broken.” On another aspect of this human experience, Dorothea said in Middlemarch about her husband’s intellectual labors: “Failure after long perseverance is much grander than never to have a striving good enough to be called a failure.”

The most helpful sort of activity to persevere in, if one wants to be on the path to God, is prayer. “A long perseverance” of this sort would never be disappointing. The very moments of prayer have the potential to be Heaven itself, in the presence of the God Who is Love.

“In patience you possess your souls,” we read in Luke 21, and Mark Twain elaborates: “Habit is habit, and not to be flung out of the window by any man, but coaxed downstairs a step at a time.”

Whether we are being too easy on ourselves is the question. If we are being lazy, of course, that is one of the sins we are trying to overcome. And pride in thinking we are equal to any task, we can be anything we put our minds to — that also must be set aside.

Mary Ann Evans put it this way in her journal: “The difficulty is, to decide how far resolution should set in the direction of activity rather than in the acceptance of a more negative state.”

But I like best the way St. Seraphim of Sarov speaks about this, and will close with his gentle words: “One should be lenient towards the weaknesses and imperfections of one’s own soul and endure one’s own shortcomings as we tolerate the shortcomings of our neighbours, and at the same time not become lazy but impel oneself to work on one’s improvement incessantly.”

 

[From the archives, 2011]

It’s a mistake to rush through this cake.

My friend Timothy told me yesterday that the only people he knows who can truly multi-task are mothers of young children. It’s true, when you are a mother, you often are solving their problems, teaching them, or nurturing their souls more generally even while sweeping the floor or cooking, etc.

But if like me you are often alone and can fully focus on one thing at a time, that is best. One of my favorite quotes on this subject has long been from St. Seraphim of Sarov: “Whatever you do, do it gently and unhurriedly, because virtue is not a pear to be eaten in one bite.” And this morning I read on Lisa’s blog this good word from Fr. Jacques Philippe:

“To live today well we also should remember that God only asks for one thing at a time, never two. It doesn’t matter whether the job we have in hand is sweeping the kitchen floor or giving a speech to forty thousand people. We must put our hearts into it, simply and calmly, and not try to solve more than one problem at a time. Even when what we’re doing is genuinely trifling, it’s a mistake to rush through it as though we felt we were wasting our time. If something, no matter how ordinary, needs to be done and is part of our lives, it’s worth doing for its own sake, and worth putting our hearts into.”

When I read that, I had just finished eating a piece of the most delectable cake — while reading at the computer. Everyone knows that is a bad thing for an overeater to do! But the other unfortunate thing is, I missed the full experience of this cake, which I don’t exactly want to put my heart into, but which I do want to receive “gently and unhurriedly,” in a way that promotes the greatest thankfulness and encourages virtue.

I’d been wanting to try this cake to make use of my fig harvest; I think of it as an autumn cake because it is now that the figs really come in. The recipe is from Martha Stewart, but I combined the figs with dried apricots instead of fresh plums, because I had just bought the wonderfully rich Blenheim apricots from Trader Joe’s, and did not have plums on hand. The apricots were both more flavorful and colorful than plums would have been. Also I cut down on the sugar.

I don’t think I’ve ever had a more buttery cake, but the flavor of butter was even lovelier — is that possible? — by being in combination with the almonds and fruit. As it turns out, the fruit and nuts and eggs are all products of California farms or gardens, and perhaps the butter as well? So mine is a California Cake, but yours might be otherwise.

You start with a cookie-like crust that gets pre-baked, an eggy almond-flour paste spread on top, then the fruit over all, before it goes in the oven again for a long time. I added a little water to the fruit to make up for the apricots being dried. I definitely had to give the whole process my full attention.

AUTUMN FIG CAKE

Trying to warm the butter a bit.

2 sticks unsalted butter, cool room temperature, cut into pieces, plus more for pan
1 pound fresh figs, halved or quartered
6 oz dried apricots, preferably Blenheim variety, sliced
1/4 cup water
1 1/4 cups unbleached all-purpose flour, divided
Almost 1 cup sugar, divided
1 teaspoon salt, divided
1/4 teaspoon baking powder
1 cup finely ground almond flour
2 large eggs, room temperature
1/4 teaspoon pure almond extract

Preheat oven to 350 degrees. Butter a 9-inch square cake pan; line with 2 wide pieces of parchment, leaving a 2-inch overhang on all sides. Butter parchment. Toss fruit with 1/3 cup sugar, and 1/4 teaspoon salt. If you are using dried fruit add the 1/4 cup water; set aside and stir occasionally.

In a food processor, pulse 1 cup all-purpose flour, 1/4 cup sugar, and 1/4 teaspoon salt to combine. Add half of butter and pulse until fine crumbs form. Transfer to prepared cake pan and use floured fingers to press dough evenly into bottom of pan. (If too soft to easily press in, refrigerate 10 minutes.)

Bake until crust is light golden in color, about 20 minutes; transfer to a wire rack and let cool 15 minutes.

In food processor, pulse remaining half of butter, 1/2 cup sugar, and 1/2 teaspoon salt with baking powder until combined. Add almond flour, remaining 1/4 cup all-purpose flour, eggs, and almond extract; process until smooth.

Spread batter evenly over crust. Gently stir fruit to reincorporate sugar mixture and arrange on top of batter (cut-side up). Bake until fruit is bubbling and filling is firm, about 1 hour and 5 minutes (Mine took 10 minutes longer). Let cool in pan 15 minutes, then use parchment overhang to lift cake out of pan and transfer to a wire rack. Let cool 1 hour and serve. Cake can be stored in an airtight container up to 2 days.

Wouldn’t the base of this cake be good with just about any fruit topping? I think it would.

Whatever you make of it, when you do partake,
I hope you can do it with attentive thanksgiving. 🙂

His pure soul.

Today — or yesterday if you want to be strict about liturgical time — is the commemoration of the repose of St. Seraphim of Sarov, a beloved holy father in the Orthodox Church and beyond. And while I was in church remembering him with hymns and prayers, this icon was waiting in a package on my front porch, painted and sent by my goddaughter Rosemary. It says right on the package: “Expected delivery date: January 4.” But it would be rude to make him sit in a truck or depot on his memorial day. Perhaps it was an angel who sped him along to my house two days early; it fulfilled my joy to have his icon with me and to be able to see through this particular “window into heaven,” on his very feast day.

“On January 2 [1883], Father Paul, the saint’s cell-attendant, left his own cell at six in the morning to attend the early Liturgy. He noticed the smell of smoke coming from the Elder’s cell. Saint Seraphim would often leave candles burning in his cell, and Father Paul was concerned that they could start a fire.

“’While I am alive,’ he once said, ‘there will be no fire, but when I die, my death shall be revealed by a fire.’ When they opened the door, it appeared that books and other things were smoldering. Saint Seraphim was found kneeling before an icon of the Mother of God with his arms crossed on his chest. His pure soul was taken by the angels at the time of prayer, and had flown off to the Throne of the Almighty God, Whose faithful servant Saint Seraphim had been all his life.”

-From oca.org

A theme of love and serving.

This sign on the wall in our church kitchen shows evidence of its location above the coffee maker. I was looking at it as though for the first time this morning as I prepared the agape meal at church. It was my fourth time cooking for 100-120 people; I don’t know exactly how many ate today, but the important thing is we didn’t run out of food. 🙂

I went back and forth from the kitchen to the church as needed to put things in the oven to warm, and to worship. Before Divine Liturgy there was a glorious baptism, and I was surprised to miss the actual immersion of the baby, but I came in to the heady scent of Holy Chrism as he was being lifted out of the font, which in an Orthodox baptism is no more than halfway through, so there was plenty of praying left to do, and rejoicing in the love and joy that filled the place.

The next time I had to leave and come back, I entered when Father Peter was giving the homily. I’d never heard him preach before, and his words were full of warm encouragement. Near the end he recited the whole poem below, with a fitting and enlivening amount of expression.

It was a great honor to be the one serving and feeding my fellow worshipers a few minutes later. All week I’ve been grousing and anxious about the upcoming event, even though I had planned and organized well and had young and competent helpers, an easy menu, etc. As has been the case before, I began to relax on Saturday when we did the first steps of cooking. I was so grateful for my assistants who are my friends and love me.

Today, even more people helped, were thankful, told me that they loved the food — all the hugs and kind words I could want, to make me feel what a gift it is to be part of this parish and of Christ’s Church, and to work with people on a worthy project.

When I heard Herbert’s poem, I immediately thought, “I must share that on my blog!” I forgot to take any pictures of the food to share, but I think you can envision a hefty chunk of cheesy polenta with a scoop of the meatiest possible red sauce ladled over, plus a dollop of pesto on top. Mixed greens on the side, and ice cream for dessert. I might do this same menu again sometime, it was so relatively easy and successful.

For the good of our souls, it was not worth much, though, compared to the Love that Father Peter talked about, and George Herbert sang of, and which we had tasted in the Holy Mysteries that morning.

But it was an echo and a reminder, and gave us sustenance so that we could sit around basking in our family happiness for a while. “O taste and see that the LORD is good!”

LOVE

Love bade me welcome. Yet my soul drew back
                              Guilty of dust and sin.
But quick-eyed Love, observing me grow slack
                             From my first entrance in,
Drew nearer to me, sweetly questioning,
                             If I lacked any thing.
A guest, I answered, worthy to be here:
                             Love said, You shall be he.
I the unkind, ungrateful? Ah my dear,
                             I cannot look on thee.
Love took my hand, and smiling did reply,
                             Who made the eyes but I?
Truth Lord, but I have marred them: let my shame
                             Go where it doth deserve.
And know you not, says Love, who bore the blame?
                             My dear, then I will serve.
You must sit down, says Love, and taste my meat:

                             So I did sit and eat.

–George Herbert