After a week or so of forgetting that I even had one precious eggplant plant growing in the boxes, this beautiful long fruit caught my eye yesterday, trying to hide behind a zucchini leaf. I planted a six pack of seeds for it and only one came up — now I can’t find the seed packet to tell you what variety it is, but I like it best of the three kinds I’ve tried in the last few years. Maybe next year I will try again.
The tomatoes: Brad’s Atomic Grape, my current favorite, since I don’t have any Sungolds to take the Sweetness Prize this year. And a little plum from my tree. Most of the plums I don’t get until they fall off, and as of this last week of August there are still unripe fruits on the trees! I’m trying to check for ripe ones every day. Yesterday I did enjoy a sweet and juicy one, and it was that stand-over-the-sink dripping kind of event that feels like summer.
“We are needy creatures, and our greatest need is for home—the place where we are, where we find protection and love. We achieve this home through representations of our own belonging, not alone but in conjunction with others. All our attempts to make our surroundings look right—through decorating, arranging, creating—are attempts to extend a welcome to ourselves and to those whom we love.”
― Roger Scruton
By Carl Larsson
In the last couple of weeks I’ve felt a certain comfort and rest deep in my bones. Maybe it has something to do with having made time for my Hospitality Work. I forced myself to stay home from a couple of events just to recover my peace, which had been disturbed by events hard to explain. Once I was able to focus on my home-work, I also could do it in an honorable way, that is, without hurrying. Instead of “The hurrier I go, the behinder I get,” it’s “Take more time, you’ll get there faster.”
I love to do the dishes calmly, but even when I do, I tend to leave the task before I’m completely done, because I get distracted by a thought, some idea that makes me drop my dishtowel on the counter as I head to the bookcase or the garden and don’t remember to come back until it’s bedtime, and a little late for dishes. Lately, when that happens, I’ve finished up, calmly, self-hospitably, in the morning. So all is good.
One Moonglow tomato so far.
I’ve been cooking zucchini (from my three plants) for myself, and serving myself the first Green Doctors cherry tomatoes right off the vine. In this season when I don’t have anyone upstairs to see my bedroom, I make my bed for my own pleasure and so that the rumpled blankets don’t spread their mood to my easily agitated mind.
If I slow down enough, I can look ahead and plan for full days at home, and occasionally plan the night before to make bread the next day. I have done that three times now, with increasing success. It’s not realistic to think that I will make bread more than once every week or two, and my goals must be adjusted from four years ago when I’d first resumed bread baking again, because as with so many things in life, I realize that I can’t have everything I want, even when I am myself the only (human) guest in my home.
This is the last loaf I made, and I’m pretty pleased with it. If I had started the dough the night before it would have been a little more sour; I’m still experimenting. It has what I would consider a good “regular bread” crumb, not custardy, but not doughy or dry, either. I like artisan breads with that custardy and open crumb, but I also don’t like the holes very big, because whatever I put on my slice of toast will melt through them all over my hand and shirt.
The sides did not crack on this one — I recently remembered that 40 years ago when I’d make four or five sourdough loaves at a time, I had to slash them with a straight gash down the middle, not diagonal cuts as I think looks nicer. Otherwise pieces of the top would break off. Maybe that helped take the strain off the sides as well, to keep them from cracking. This loaf has a little whole spelt flour in it, plus sesame, poppy, caraway and fennel seeds.
I got lots of new plants in the ground this month, the latest being portulaca, which I love, but haven’t always had good luck with. Maybe August is the best month to put that in, when the sun is burning down the way those flowers like it.
Once again, I planted nasturtium seeds in various places, early and later, and this year I got one plant to grow. Its first bloom just opened this weekend. Welcome, little flower friend!
Right in the middle of a very busy week my oldest daughter Pearl and her youngest Maggie came to visit, and that gave me a lovely and relaxing day. They had been camping for four nights from Wisconsin to here, on their way taking Maggie back to college in the southern reaches of California. It had been a long time since I’d had some focused time with this grandchild; we did a lot of catching up on face-to-face time and hugging.
And she suggested baking cookies together, and even suggested which kind of cookies. She would like the chocolate macaroons I make at Christmas; it just so happened that for some reason I’d bought almond paste last week, not really knowing why. So we made those marzipaney treats that I’ve never before made at any other time of the year.
The recipe calls for egg whites but not yolks. So we made Key Lime Cookies to use up the yolks, and to use a few of the big bag of limes I’d bought recently, I also can’t remember why. I sent Maggie on her way with most of the cookies this morning.
We three made a feast of a dinner together and Maggie went out to gather flowers for the table. 🙂
As for tomatoes, an unrepeatable sort of agricultural science experiment has been going on here. I have a few plants in the back yard that I intentionally planted and fed and have been watering…. I staked them and have so far picked about fifteen delicious Sungold cherry tomatoes off of one spindly vine.
By contrast, growing out of a crack in the sidewalk in front is a Green Doctor cherry tomato plant, looking hale and hearty, on which are growing bunches of tasty fat fruits. That plant is living proof of what I have known for a long time, that in our climate at least, tomatoes love heat more than they love water. The only water the sidewalk tomato received was one light rain in July. But its roots, wherever they are, are kept warm all night by the concrete that soaked up the full sun during the day. I’m thinking about scattering more seeds in that crack next spring.
I need to divide my Dutch Iris this fall, so I had my helper Alejandro remove most of them, and here they wait, on the side of the driveway:
Today a cord of firewood was delivered right next to them; the arranging of that was one of the many business calls I made this week. I’m amazed at how many tasks were completed (trash removed, garage door serviced, Household Hazardous Waste disposed of) or projects started.
I was waiting in a lab and saw these signs on the wall. This way of using the word love is a pet peeve of mine, which I began to acquire in the days of the toy named Care Bear, about whom it was said, “Care Bear loves you.” Ugh. I don’t like to trivialize love by lying to a child about what a toy can do, but I also find the use of the passive-voice “You are loved” to be false.
True love is not something that just happens; even falling in love requires something human from us. Who is that unnamed somebody who loves me, that the sign seems to know about? Of course it’s all too inane. Let’s look at flowers instead. Try not to look too long at the distracting hose in the next picture. Here you can see the sneezeweed starting to bloom behind the zinnias.
My vegetable garden is quite skimpy this summer, but I am thankful to have zinnias everywhere; I will plant some greens again next month, and take my joy from the flowery gifts of August.
Life has been messily, exhaustingly, gloriously busy — and often fun. As a result, my house is messy, my body and mind have been weary, and I have seen many glimpses of the glory of God and His world.
Flowers, flowers, flowers! In my own garden I have sunflowers; in addition to the usual Delta species, I have “Autumn,” which seem very like in branching habit, but with more variety of color and shape of bloom. The tallest plant this year is an “Autumn.”
These shots from the front yard are just before we sheared the teucrium, so it was getting shaggy and with fewer and fewer flowers for the bees. Between the sunflowers and the asparagus let go, it’s a jungle out there for sure. Each successive summer the jungle is thicker, because the asparagus crowns deep under the soil are bigger. They send up more and fatter stalks every spring, which after two or three months of harvest I stop cutting as spears to cook and eat. They turn into ferns, occasionally 5 feet high, and those green bushy parts carry on photosynthesis for months, growing the crowns even bigger.
There were plenty of flowers on the Feast of the Dormition yesterday, to celebrate Christ’s mother. We always have flowers, and extra for feasts, but the tradition is to have extra-extra for Mary:
I’ve been to the beach alone and with a friend; I’ve walked in the neighborhood, ferried friends all over two counties, and bought a new phone.
Our book group met yesterday, in a living room this time, because of heat and smoke; the smoke is still not from any wildfire nearby. We had lively discussion, mostly about A Long Walk with Mary, by Brandi Willis Schreiber, which I hadn’t read. The ways that the book had engaged such diverse women made me think I might like to read it myself in the future. We also talked a lot about what to read next, and we could not decide. No one wants a story so light as to be fluff, but they feel an avoidance for anything melancholic or gloomy right now.
One highlight of the book club event for me was afterward, when I got to visit the host’s garden for the second time. What a collection of flowers she has! I took a few pictures in the garden, and then she sent me home with a bouquet’s worth, plus several ripe tomatoes. My own tomato plants are puny and not very productive, and I have few flowers here that are good for cutting, so I was most grateful. She has two unusual and charming forms of zinnias that I would like to grow myself:
But I do have wisteria, at its most lush right now, making deep shade on the patio. Bees are happy in my garden, shown here on the apple mint that Mrs. Bread gave me, which has grown by leaps and bounds. The tomatoes below are the Atomic Grape variety, which are grape-shaped, but much bigger than any grape you ever saw. They are very tasty.
I’ve still been reading a lot. I abandoned a couple of books I’d started, and picked up new ones. Many times I have enough of my wits about me to read a book, but not enough to write about it. So I keep reading…. Lately the weather has been just the right amount of warm that it is the perfect thing to leave the too-cool house and carry my book and my lunch out to the garden. After a while I return to refill my big glass of iced something or other, and back out again to read a while longer. It doesn’t happen every day, but when it does, it’s the perfect summer treat.
knowing why. So we made those marzipaney treats that I’ve never before made at any other time of the year.
Hello, my Dear Readers!
Gladsome Lights 