Category Archives: Lent

It was legislated in Paradise.

“Do you think that I posit the antiquity of fasting on the basis of the law? Indeed, fasting is older than the law. …Fasting is as old as humanity: it was legislated in paradise. It was the first command that Adam received: You shall not eat from the tree of the knowledge of good and evil. You shall not eat legislates fasting and self-control. …It is because we did not fast that we were banished from paradise. So let us fast that we may return to it.”

-St. Basil the Great, “First Homily on Fasting,” On Feasting and Fasting.

Man recovers his true nature.

“Fasting is the only means by which man recovers his true spiritual nature. It is not a theoretical but truly a practical challenge to the great Liar who managed to convince us that we depend on bread alone and built all human knowledge, science, and existence on that lie. Fasting is a denunciation of that lie and also proof that it is a lie.”
….
“Let us understand …that what the Church wants us to do during Lent is to seek the enrichment of our spiritual and intellectual inner world, to read and to meditate upon those things which are most likely to help us recover that inner world and its joy. Of that joy, of the true vocation of man, the one that is fulfilled inside and not outside, the ‘modern world’ gives us no taste today; yet without it, without the understanding of Lent as a journey into the depth of our humanity, Lent loses its meaning.”

-Father Alexander Schmemann, Great Lent

Have You Got a Brook?

This poem seems fitting for the season of Lent, when we make a special effort to lay aside distractions and turn inward — to make a spiritual journey, drawing near to the place where, as Christ told us, “The Kingdom of God is within you.” May we find our brook to be the River of Life, of which He also speaks: “He who believes in Me, as the Scripture said, ‘From his innermost being will flow rivers of living water.'”

HAVE YOU GOT A BROOK IN YOUR LITTLE HEART?

Have you got a brook in your little heart,
Where bashful flowers blow,
And blushing birds go down to drink,
And shadows tremble so?

And nobody knows, so still it flows,
That any brook is there;
And yet your little draught of life
Is daily drunken there.

Then look out for the little brook in March,
When the rivers overflow,
And the snows come hurrying from the hills,
And the bridges often go.

And later, in August it may be,
When the meadows parching lie,
Beware, lest this little brook of life
Some burning noon go dry!

-Emily Dickinson

Homey doings in early spring.

This month I had two occasions when friends visited me for one or two nights, two different friends each time. It was fun to have people to cook for. About an hour before the first pair of guests were to arrive I found out that one of them couldn’t eat the bread I had planned to serve with soup, because of gluten intolerance. I have just enough time to make muffins, I thought, using Bob’s Red Mill gluten-free flour again. I mixed up the wet ingredients, and then — could not find that flour anywhere.

Though I rarely bake anymore, I have a dozen sorts of flours in a refrigerator in the garage. I rummaged through those and decided to use one cup of cassava flour and one cup of buckwheat flour. The latter was the sort one would use for buckwheat pancakes, that is, from roasted groats. Some people don’t like that flavor, so I was taking a chance that my guests would.

The muffins turned out very nice, we all thought. But the cassava flour is a little heavy, and I think if I try this again, I’ll use more buckwheat and less cassava. That very evening I discovered the missing flour, in the wrong refrigerator.

The last time I made pancakes I did not use buckwheat flour, but I did use this beautiful batter bowl that I received as a Christmas gift. It holds an amount of batter that is just right for one person, and its presence on my kitchen counter has encouraged me to make pancakes for just myself, for the first time ever.

Another type of bread I helped to bake recently was the little prosphora that our parish uses as one type of altar bread at Divine Liturgy. That day we only made these small ones, and two people prepared dough. One of the dough makers used more flour than usual, and we ended up with a record number of prosphora — so while they were cooling I took their picture:

Lent is coming right up — for us Orthodox it begins on Monday. Many people I know like to choose some “spiritual reading” for Lent, and I have done that many times. Our women’s book group has often chosen a book to read together and discuss after Pascha. But this year we didn’t; we still haven’t discussed the last book we chose, to read during Advent.

At one point I thought I would read The Seer: The Life of the Prophet Samuel and its Relevance Today during this season. And then I looked around my house and noticed so many other worthy titles. Maybe I would cast lots among these below, and let God decide for me:

But the finality of that action frightened me. It’s not likely that I will finish any of these big books during Lent anyway, because I always seem to use any extra time to attend the lovely Lenten services at church. So in the end I decided to read (from) all of them, and I’ve stacked them up next to my reading chairs as my Lenten Library; my plan is to read at least a little from one or two of them every day. Being goal-oriented does not come naturally!

hairy bittercress

The last couple of days have been sunny at times, and the weeds in the garden are getting my attention, as they grow like weeds in springtime. So I got out there and pulled a bunch. I try to keep a thick layer of mulch on my garden to prevent weeds, but I guess I got behind in adding to that layer. I’m hoping to do that this week.

The anemones and crocuses that I planted at the end of November are starting to bloom, and the muscari and daffodils are showing leaves; obviously so late in the fall was not optimal for getting them in the ground. One reason I got busy weeding was to make sure they won’t be hindered from lifting their pretty faces to the sun. Of course, it’s good for me to do that with my own face when I get the chance, and I trust that will be the case more and more as springtime unfolds, in the earth and the air, and in these anemones.