Category Archives: my garden

Doing sensible and human things.

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Not only is my mind typically scattered to the four winds, but it is also buffeted and pushed down and downright dominated by currents of thought — and current events — that somehow turn into raging hurricanes. But in my daily life, they are only passing and mental hurricanes, so when I read this quote from my daughter Pearl, I was freshly encouraged to call frequent moratoriums on the practice of wondering whether it might be a Viking or a bomb or a car wreck that will eventually make my loved ones suffer.

“In one way we think a great deal too much of the atomic bomb. ‘How are we to live in an atomic age?’ I am tempted to reply: ‘Why, as you would have lived in the sixteenth century when the plague visited London almost every year, or as you would have lived in a Viking age when raiders from Scandinavia might land and cut your throat any night; or indeed, as you are already living in an age of cancer, an age of syphilis, an age of paralysis, an age of air raids, an age of railway accidents, an age of motor accidents.’

“In other words, do not let us begin by exaggerating the novelty of our situation. Believe me, dear sir or madam, you and all whom you love were already sentenced to death before the atomic bomb was invented: and quite a high percentage of us were going to die in unpleasant ways. We had, indeed, one very great advantage over our ancestors—anesthetics; but we have that still. It is perfectly ridiculous to go about whimpering and drawing long faces because the scientists have added one more chance of painful and premature death to a world which already bristled with such chances and in which death itself was not a chance at all, but a certainty.

“This is the first point to be made: and the first action to be taken is to pull ourselves together. If we are all going to be destroyed by an atomic bomb, let that bomb when it comes find us doing sensible and human things—praying, working, teaching, reading, listening to music, bathing the children, playing tennis, chatting to our friends over a pint and a game of darts—not huddled together like frightened sheep and thinking about bombs. They may break our bodies (a microbe can do that) but they need not dominate our minds.”

—C.S. Lewis, “On Living in an Atomic Age” (1948)

I also don’t need to spend (all my) time researching how bombs are made, or why the Vikings are so ruthless. Which is great, because it leaves more time for writing a chatty blog post to my friends, which is a very human thing to do, and I hope sensible as well.

September 1st really felt like the first day of fall! It hasn’t warmed up much since, but I’m sure we will get some hot days in the next weeks. My fig tree is absolutely loaded, and one of the four winds that my mind goes to is Preparation for Preserving. Get out the dehydrator, and gear up for the harvest: pushing through the perennials and bushes that surround my tree, and stooping under the low-hanging branches to extract the plump fruits, which are revealed by contrast with the big green layers when one by one they turn black.

I went to a nursery the other day to lay in a supply of echinacea purpurea plants to set out this month. Some areas of my “new” landscaping need reinvigorating after six years, and I have been longing for the standard echinacea species that I used to have. The white ones in my front garden are thriving, the multicolored ones in the back are not.

A friend who was moving across the country asked if I would like any of the potted plants he’d kept on his small patio. I evidently hadn’t paid much attention to them when I’d visited his duplex, because I said I’d take them all, and was quite surprised to end up with 37 pots of plants. Three of them are quite large, and two of those are gorgeous jade plants.

So — I have more lovelies in my garden to keep me company and give me good work to do. This morning I  went out to take pictures of a couple of them to post here, and ended up watering. Not one but two blue jays were visiting my property, and adding to the ambiance with their scratchy voices that make me feel for a moment that I am in the mountains. I noticed a ripe fig, and ate that as a fast-food breakfast. Then… a few ground cherries for dessert! Ah… September.

August is foggy a lot.

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So many mornings the sun does not come out until late. But I picked the last of my Elephant Heart plums this week, and the first two figs of the season the week before. Just now I wandered around the garden (noon and sunny) and cut three zucchini.

I’m trying to get back to my habit of going to the beach once a week. It’s been foggy on the coast, too, but pleasant enough that I can wear just a thin linen shirt. Last time I saw an unfamiliar bird, a little smaller than the usual sea gulls. There were many parties of a dozen or so, mostly sitting together and looking out to sea. When I got home and researched, I discovered that they are Heermann’s Gulls.

There were also lots of the charming Godwits out there fishing.

Sea Palm

Every person in a large family at church was sick recently, which gave me the opportunity to have fun in the kitchen, making dinner for them one day. Most of the time I am trying, usually in vain, to cook for one, and eat for one. It seems impossible to learn, and not that enjoyable. So I made the most of this occasion to cook big batches of lots of dishes, enough for leftovers. It was the perfect day to make lemon curd, and I roasted both onions and Brussels sprouts, keeping back half for myself.

The giant sunflower plants in front are dangerously close to breaking their branches and/or falling over, so I pruned them and cut some of the blooms to add to the dinner box.

This is the first year I’ve ever grown a tomatillo. My neighbor gave me a seedling that he had started. It is branching out everywhere with yard-long stems, and the husks that will house the fruit, as yet unformed, are tender lime-green lanterns. In this next picture it’s climbing over a tomato vine so there is a confusion of types of leaves.

Wikipedia says, “The wild tomatillo and related plants are found everywhere in the Americas except in the far north, with the highest diversity in Mexico. In 2017, scientists reported on their discovery and analysis of a fossil tomatillo found in the Patagonian region of Argentina, dated to 52 million years BP. The finding has pushed back the earliest appearance of the Solanaceae plant family of which the tomatillo is one genus.”

I asked a man from Oaxaca, Mexico what his family does with tomatillos, and he didn’t know of any use but salsa, which is also the only thing I had ever heard. Does any of you have a good recipe for tomatillos, or another use? They don’t look like they’ll be ripe anytime soon, but I should be ready with a plan!

Books and Bouquets

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Hello, my Dear Readers!

Life has been messily, exhaustingly, gloriously busy — and often fun. As a result, my house is messy, my body and mind have been weary, and I have seen many glimpses of the glory of God and His world.

Flowers, flowers, flowers! In my own garden I have sunflowers; in addition to the usual Delta species, I have “Autumn,” which seem very like in branching habit, but with more variety of color and shape of bloom. The tallest plant this year is an “Autumn.”

These shots from the front yard are just before we sheared the teucrium, so it was getting shaggy and with fewer and fewer flowers for the bees. Between the sunflowers and the asparagus let go, it’s a jungle out there for sure. Each successive summer the jungle is thicker, because the asparagus crowns deep under the soil are bigger. They send up more and fatter stalks every spring, which after two or three months of harvest I stop cutting as spears to cook and eat. They turn into  ferns, occasionally 5 feet high, and those green bushy parts carry on photosynthesis for months, growing the crowns even bigger.

There were plenty of flowers on the Feast of the Dormition yesterday, to celebrate Christ’s mother. We always have flowers, and extra for feasts, but the tradition is to have extra-extra for Mary:

I’ve been to the beach alone and with a friend; I’ve walked in the neighborhood, ferried friends all over two counties, and bought a new phone.

Our book group met yesterday, in a living room this time, because of heat and smoke; the smoke is still not from any wildfire nearby. We had lively discussion, mostly about A Long Walk with Mary, by Brandi Willis Schreiber, which I hadn’t read. The ways that the book had engaged such diverse women made me think I might like to read it myself in the future. We also talked a lot about what to read next, and we could not decide. No one wants a story so light as to be fluff, but they feel an avoidance for anything melancholic or gloomy right now.

One highlight of the book club event for me was afterward, when I got to visit the host’s garden for the second time. What a collection of flowers she has! I took a few pictures in the garden, and then she sent me home with a bouquet’s worth, plus several ripe tomatoes. My own tomato plants are puny and not very productive, and I have few flowers here that are good for cutting, so I was most grateful. She has two unusual and charming forms of zinnias that I would like to grow myself:

But I do have wisteria, at its most lush right now, making deep shade on the patio. Bees are happy in my garden, shown here on the apple mint that Mrs. Bread gave me, which has grown by leaps and bounds. The tomatoes below are the Atomic Grape variety, which are grape-shaped, but much bigger than any grape you ever saw. They are very tasty.

I’ve still been reading a lot. I abandoned a couple of books I’d started, and picked up new ones. Many times I have enough of my wits about me to read a book, but not enough to write about it. So I keep reading…. Lately the weather has been just the right amount of warm that it is the perfect thing to leave the too-cool house and carry my book and my lunch out to the garden. After a while I return to refill my big glass of iced something or other, and back out again to read a while longer. It doesn’t happen every day, but when it does, it’s the perfect summer treat.

God bless you all and your own summer days.