Category Archives: poetry

The satisfaction of pride.

Lent, poetry, ,

This poem would have been perfect for the Sunday of the Publican and the Pharisee, but I don’t want to wait another year to post it. Anyway, something on pride is very fitting for Lent.

THE SEVEN DEADLY SINS

Forget about the other six, says Pride.
They’re only using you.
Admittedly, Lust is a looker,
but you can do better.

And why do they keep bringing us
to this cheesy dive?
The food’s so bad that even Gluttony
can’t finish his meal.

Notice how Avarice
keeps refilling his glass
whenever he thinks we’re not looking,
while Envy eyes your plate.

Hell, we’re not even done, and Anger
is already arguing about the bill.
I’m the only one who
ever leaves a decent tip.

Let them all go, the losers!
It’s a relief to see Sloth’s
fat ass go out the door.
But stick around. I have a story

that not everyone appreciates—
about the special satisfaction
of staying on board as the last
grubby lifeboat pushes away.

— Dana Gioia

Published in First Things Aug/Sept 2010

RFC considers blood and sacrifice.

books, church, food and cooking, nature, poetry, quotes,

I owe you something more, however — something darker — on the subject of meat: The minor leads inexorably to the monumental. Lamb has set our feet in a large room indeed. Man not only dines: he also kills and sacrifices. The room in which he relishes the animal orders lies between slaughterhouse and temple. There are death’s heads at each end of the table of the world.

In The Supper of the Lamb: A Culinary Reflection Robert Farrar Capon introduces what is perhaps the most poetic chapter with this paragraph. He explores our human proclivity to hunting and butchering and the Jewish temple sacrifices in a long poem that I mostly didn’t have the patience for, though I liked its division into sections named for the categories of the car game:

Animal, Vegetable, Mineral;
Testing the textures of creation,
savoring the styles of its coinherence.

After describing the neat and clean Mineral parts of our world, he moves on to the Vegetable, “the kingdom of seed, birth, life….And for the first time,/ the reek of death.” But

Onions die quietly,
Cabbages shed no blood;
All plants forgive:
By the waters that comprise them
They wash man’s hands
And let him walk away.

Eating vegetables is so innocent. But Capon doesn’t want to ignore the reality of our place as carnivores, so he unapologetically moves on to the Animal kingdom

each man owning the honest interchange by which he steals his livelihood; each woman’s hand intimate with the crack of wrung neck and severed spine….

It is not possible or even desirable to distill the writer’s poem into a fully satisfying theology, but I wanted my readers to know that he does satisfy himself with the mysteries of God’s plan of salvation, of which the temple sacrifices were a foreshadowing of Christ’s sacrifice on the cross.

The world awaits
The unimaginable union
By which the Lion lifts Himself Lamb slain
And, Priest and Victim,
Brings
The City
Home.

Other posts in this series are:
RFC is the man we need.
RFC begins with the meat.

Snow and Tears

poetry,


BOY AT THE WINDOW

Seeing the snowman standing all alone
In dusk and cold is more than he can bear.
The small boy weeps to hear the wind prepare
A night of gnashings and enormous moan.
His tearful sight can hardly reach to where
The pale-faced figure with bitumen eyes
Returns him such a God-forsaken stare
As outcast Adam gave to paradise.

The man of snow is, nonetheless, content,
Having no wish to go inside and die.
Still, he is moved to see the youngster cry.
Though frozen water is his element,
He melts enough to drop from one soft eye
A trickle of the purest rain, a tear
For the child at the bright pane surrounded by
Such warmth, such light, such love, and so much fear.

~ Richard Wilbur

Food for the Poets

food and cooking, poetry, quotes,

The literary-foodie blog Paper and Salt has a newsletter from which I gleaned this tidbit of history: T.S. Eliot’s Culinary Weakness: Hot Fudge

In his letters, T. S. Eliot wrote that his favorite food memory was of duck à l’orange, but he didn’t dine on fancy French fare around the clock. Sometimes there’s only one thing that will hit the spot: a hot fudge sundae. According to his second wife, Valerie, a healthy scoop of vanilla slathered in chocolate sauce made this modernist poet a very happy guy.

If you have doubts that someone who wrote The Wasteland could enjoy the simple pleasures of a sundae, you’re not alone. In an interview with The Independent, Valerie recalled Eliot’s succinct response to his dessert critics. “He was eating it in a restaurant once and a man opposite said, ‘I can’t understand how a poet like you can eat that stuff.’ Tom, with hardly a pause, said, ‘Ah, but you’re not a poet,’ and went on eating.”