Category Archives: quotes

Food for the Poets

food and cooking, poetry, quotes,

The literary-foodie blog Paper and Salt has a newsletter from which I gleaned this tidbit of history: T.S. Eliot’s Culinary Weakness: Hot Fudge

In his letters, T. S. Eliot wrote that his favorite food memory was of duck à l’orange, but he didn’t dine on fancy French fare around the clock. Sometimes there’s only one thing that will hit the spot: a hot fudge sundae. According to his second wife, Valerie, a healthy scoop of vanilla slathered in chocolate sauce made this modernist poet a very happy guy.

If you have doubts that someone who wrote The Wasteland could enjoy the simple pleasures of a sundae, you’re not alone. In an interview with The Independent, Valerie recalled Eliot’s succinct response to his dessert critics. “He was eating it in a restaurant once and a man opposite said, ‘I can’t understand how a poet like you can eat that stuff.’ Tom, with hardly a pause, said, ‘Ah, but you’re not a poet,’ and went on eating.”

Every branch He prunes.

church, creativity, other gardens, quotes, ,

I traveled over the hill to the nearby monastery one morning last week and pruned roses for three hours. The sisters who came to this place inherited a big garden next to the river, with many plantings they are learning to manage. Sister Xenia is the chief gardener, and she spends a lot of time on the job, but it’s not the only task she’s assigned, and she appreciates any help outsiders can give.

Frost had to be scraped off my car before I left home. It was still below freezing at that time, and I wore my denim skirt, leggings, work boots and a thick flannel shirt over one of my old turtlenecks. But after I’d arrived and started in with my clippers, it wasn’t long before a springtime breeze began to blow.

So many roses! And most of them are not in a location that is good for roses; they are in the shade too much. Each bush was a big challenge to my skill and art, presenting one or more problems including:

1) Too tall and leggy, with no buds down low that my pruning might channel the lifeblood to.

2) Too many large canes and branches crowding each other, so that I had to thin drastically, after deciding based on uncertain parameters which ones to remove.

3) Bushes growing too close to another type of shrub or tree, as in the case of the one pictured, where a Pittosporum has surrounded one tall rosebush.

4) Growing close to the path or over the sidewalk, catching on the sisters’ habits or poking passersby.

5) Dead wood

It really was a joy to have quiet time to focus completely on a project like this, and I needed every bit of my mental resources and powers of concentration to do the work. Also my imagination, as I tried to envision what effect my cuts would have on each bush in the next months and even years.

Afterward when I was driving home, I began to ask myself why I hadn’t prayed while working, and quickly realized that it had taken all of my attention and creativity to do the task set before me. Is it perhaps a little like restoring a painting that has been severely damaged… a little like designing a building that must be raised on top of living ruins?  I wonder that, having no real knowledge of those types of art.

One thing for certain, the glory of this art won’t show until after many weeks the plants produce the actual rose flowers. I have just decided that a visit to the monastery is necessary when that brilliance begins, because I’ve never even seen these bushes in bloom. In the meantime I’m posting some old rose photos from my own parish church grounds, to keep me happily anticipating warmer weather.

At about noon the nuns gather for the 6th Hour prayers, and when the bell rang the announcement I laid down my tools and joined them. There was my chance to pray and soak up the Spirit, and the spirit of the place, and to stand up straight for a while and breathe the incense.

I hadn’t pruned all the roses, but I ate lunch with the sisters and went home anyway, meditating on what made the experience so fatiguing. Does it cause God this much trouble to prune us, as the Bible says he does: “Every branch that bears fruit He prunes, that it may bear more fruit. John 15:2” Does He say to Himself, “I did the best I could, under the circumstances.”? Maybe we grow all out of shape in odd ways, not getting enough of the Sun of Righteousness.

Speaking of sun, it had brought the temperature up to 79 degrees that afternoon. We are all aching for rain here in the West, as we suffer a terrible drought that makes it hard to enjoy those lovely warm rays. The drought is like a dark un-cloud looming behind the sun. Now that I am invested in a few dozen rosebushes, I am a little concerned that some of them might not make it through a water-rationed cycle of seasons to next January when I will try to get back and minister to them.

As we anticipate a possibly very long dry season, my motherly/sisterly feelings are reaching out to the plants and animals, and I’m praying more intently in Divine Liturgy along with the deacon, “For favorable weather, an abundance of the fruits of the earth, and temperate seasons, let us pray to the Lord.”

It takes wisdom to be content – or discontent.

books, culture, quotes, , , , ,

Comforts that were rare among our forefathers are now multiplied in factories and handed out wholesale; and indeed, nobody nowadays, so long as he is content to go without air, space, quiet, decency and good manners, need be without anything whatever he wants; or at least a reasonably cheap imitation of it.

–G.K. Chesterton in Commonwealth, 1933

I don’t know that my comments on this ironic statement can add much, but for my own sake I will think while I type, and ramble as I think. GKC’s words startle me out of feeling guilty for complaining about modern life — after all, “We are so well off!” We have (noisy) leaf blowers so we don’t have to spend so much time raking. We can stop for fast food on our mad trips up the interstate, and while we eat off paper plates at dirty tables and lick our fingers we can be thankful we didn’t have to go to the trouble of finding a picnic spot by the river.

My first encouragement to question the amassing of things we don’t really want was 40 years ago, in the La Leche League’s Womanly Art of Breastfeeding. The motive was to help women cultivate a peaceful home in which they would have the time to leisurely nurse their babies; that goal would require sorting out one’s priorities concerning what we now call lifestyle choices. Do you really want your tabletop cluttered with knick-knacks, the author wrote, or might you enjoy having clear surfaces that are easier to keep clean and will ultimately be, in their simplicity, more pleasing to the soul?

The whole concept of More With Less has gained ground in the last decades, but Chesterton’s words reveal how easy it is to lose, bit by bit, the most valuable and wholesome “comforts” that our poorer forebears had in abundance, and not even notice what we have given in trade. Note that intangibles such as decency and good manners are on the list, to remind us that civilization is more than physical comforts.

The book Margin by Richard Swenson comes to mind here. He writes (first in 1995) about how the  people he doctored in third-world countries were by-and-large happier than the Americans back home, and he analyzes the reasons why. Even without health care and modern technology, they enjoyed several of the things mentioned in the quote, in good measure.

My own life provides the leisure that Josef Pieper calls the Basis of Culture, enough of it that I can take the time to ruminate on several facets of Chesterton’s clever jibe. At this stage, for myself, I can’t complain. But I pray that I’ll always have the wisdom to know what I want and need to go without, for the sake of being content.

 

 Linking up to Weekends with Chesterton.

What is this soul, and how does it pass?

education, family, quotes, ,

Education is simply the soul of a society
as it passes from one generation to another. 

–G.K. Chesterton

People who aren’t used to thinking in a Chestertonian way may think this statement extravagant, or overly poetic and ephemeral. I forgive them, because they likely are recipients of a societal soul that lacks perspective and understanding. It takes time and tradition to build a healthy society, and the modernists who taught many of us have lost the moorings of our Christian past. Many people don’t have a concept of passing something on to their children; they just want them to have a college degree so they can get a Good Job.

I have done most of my growing up in the little society of the family my husband and I created many decades ago, and the culture and nourishment has been good. The word soul didn’t come to mind as a descriptor of what we were trying to impart to our children, while we were trying to give them the best nurturing, the best culture for healthy growth, but now that I have for so long been focused on cultivating life in my children and my self, Chesterton’s way of describing it seems perfect.

Of course, it’s frighteningly full of possibilities. How would you characterize the soul of American society? Or the society of your extended family? Are you in a church that is unified and close-knit enough to constitute a society, and is it one that you can feel good about the next generation continuing? The process that GKC hints at brings to mind images of some ghost-like being floating over the globe, and I wonder how much control I can have over that?

At any rate, this thought makes me gladder than ever that my husband and I were able to homeschool our children for many years, and pass on to them thousands of small bites of hearty soul food. We can’t even know for sure which were superfoods and which were maybe just as nourishing, but harder to digest, seeing how God redeems and uses even our failures. But we cooked up the recipe ourselves, in our home kitchen, so to speak, and after all this time, it is still tasting very good.