Saint Cuthbert is another bright saint of the church who is remembered this week; he is called Wonderworker of Britain, and is the most beloved English saint in that country’s history. I missed my best chance to become familiar with St. Cuthbert when I visited Durham Cathedral in England where his relics are. I hadn’t become a catechumen in the Orthodox Church yet and didn’t yet grasp the holiness of such things. There is a lot of information online about the saint, and stories from his life in the 7th century; so many miracles are associated with him.

Here is a simple and early event, from his first monastery at Melrose:

The first obedience of Cuthbert at Melrose was to receive guests. So one morning Cuthbert, not knowing who it was, received and ministered to an angel who was sent him by God. Cuthbert cordially met him, washed his feet, gave him food and drink, but at that moment the guest suddenly disappeared. When Cuthbert looked at the table, he saw that the guest had left white and fragrant loaves on it that were sweeter than honey. Cuthbert’s life was very hard, at times he had to endure the brethren’s slander, frequent attacks of demons and many other hardships, but he always remained peaceful and trusting God. And angels more than once saved him in a visible way, in some cases bringing him food directly from heaven.

Because we have just entered the Great Fast, that story, though it is more about eating than fasting, reminds me of the saying of another worthy saint even farther in antiquity, St. Athanasius the Great:

“To fast is to banquet with angels.”