March colors, surprises and celebrations.

ceanothus blue so hemI took a long walk around the neighborhood this morning. If I had brought my camera, I’d have more pictures to post, but then the prayer and exercise benefits of my outing would have been greatly reduced, so I don’t regret not thinking of it.

I noticed fuzzy chamomile plants close to the ground, and the cobalt blue ceanothus bushes such as we used to have at our former property. Many types of ceanothus grow wild in California but you can also buy them at nurseries. The picture above shows the color that is blooming around here right now.

pine cone forming 3-15 March is the month of our wedding anniversary, which makes it the month that we have many times made day or weekend trips within northern California to celebrate. Usually some blue bushes are flowering in the places we are visiting, and we are outdoors a lot walking or looking from highway overlooks. Maybe this is one reason that blue flowers have long been my favorite.

For example, Pride of Madeira (Echium candicans), which I first noticed decades ago in Big Sur. It can grow in our county and we even had one on our church property for a while, but they must not thrive here. The picture at bottom I took last year in Cambria.

P1120593 forget-me-not 3-12-15
forget-me-nots in the garden

At home this morning the pine cones that are forming in our big tree caught my eye. It seems to me there are double or triple the number of them that have grown there before — or maybe it is just my imagination.

P1120545crp

Is there some climactic condition that could cause this, say, severe drought that makes the tree feel that it is dying, and ought to get busy and reproduce? I’ll have to ask the children if their memories are different from mine. I still don’t know what kind of pine this is. The task of finding out needs to go on a project list that is buried somewhere here. It will be a small project just to find it.

P1120548 cones

The children I want to consult with, all five of them, will be here celebrating with us this month – we’re letting them do the traveling this year. It’s not like the early years when we had to get away to be alone. Nowadays being alone is the usual thing, and we are thrilled when any kids converge on our house.

Mr. Glad and I sat in the back yard this afternoon, on a bench in the sun. If I have many more days in which I accomplish both a walk beside a creek among the trees and sitting in the sun, I may find that I don’t need the Christmas lights that are still shining around my kitchen window.

sourgrass 3-15 crp

While we were relaxing and facing my potted plants, it suddenly dawned on me that sourgrass was living and blooming in the miniature rose pot. When did he move in? I don’t remember having sourgrass anywhere on our property in all the 25 years we have lived here. Maybe a bird dropped in a seed.

Another new thing is the Christmas cactus in bloom. The story behind my cactus is long: Friend May and I had both admired the mother cactus in our friend Jerry’s house for decades. It was a prolific bloomer and it was a huge potted plant on wheels, taking up a space about 4′ x 4′, with most of that measured out by long arching stems. When Jerry moved to a retirement home 3-4 years ago, May gave me a big chunk of his cactus plant with roots.

But I don’t have the wall of windows Jerry did, or any sunny and convenient indoor place for houseplants, so I moved my piece of cactus from place to place outdoors, and under the eaves in the winter. I made many cuttings from it and managed to give at least one away before they died of neglect. Last month my sister told me that her grandchild of the Jerry cactus was blooming beautifully on the central California coast, which was a big relief to me — my guilt at not providing a nurturing home for my adopted child was assuaged by knowing that the next generation was prospering.

first Thanksgiving cactus bloom 3-15 JerryNot a week later I walked past the corner of the utility yard where my poor peaked plant would have gone unseen as usual if its flower buds hadn’t glowingly called up to me, “Look at us!” I was shocked and blessed no end, and quickly moved “her” to a sunny place. Now that my cactus has shown a desire to perform, I am endeared to her in a new way and have named her “Tylda,” after Jerry’s late wife.

pride of Madeira cambria 14

This site tells how to care for these plants, and it showed me that this one is not a Thanksgiving cactus as I had previously thought, but a Christmas cactus. It also says that they require cold temperatures to spur them into blooming. So perhaps it’s not a bad thing that I left it outdoors. I’m thinking of ways that I can be a better houseplant owner in the future.

But this month, it’s the outdoor plants for me, and I do enjoy whatever colors they are dressed in when they bloom. But especially blue.

It is no mean contest.

Each one of these quotes contains some truth about our humanity and this way we have of creating strong predispositions  in ourselves. If we have any good habits, of course we don’t worry about them being too strong, or try to fight against them. But most of the thoughts I’ve collected seem only to apply to the habits we feel are “bad,” or at least not promoting our goals. From what I’ve seen, the majority of us fallen humans are all too prone to lay aside what appear to be the bonds of good character in what is known as The Moment of Weakness. Don’t trust in these habits! Pray and seek God, and live.

Habits are at first cobwebs, then cables.  – Spanish proverb

Every grown-up man consists wholly of habits, although he is often unaware of it and even denies having any habits at all.  – Georges Gurdjieff

The strength of a man’s virtue should not be measured by his special exertions, but by his habitual acts. – Blaise Pascal

The chains of habit are too weak to be felt until they are too strong to be broken.
– Samuel Johnson

It is no mean contest to overcome one’s bad habits, for custom, strengthened by enduring a long time, takes on the force of [second] nature.
– St. Basil the Great

Man is not imprisoned by habit. Great changes in him can be wrought by crisis – once that crisis can be recognized and understood.  – Norman Cousins

Lord, have mercy on us!

Genmaicha

Green tea was never a favorite of mine until I met genmaicha. Probably iP1120527crpts lack of appeal was a result of my 1) using tea bags rather than loose tea or 2) pouring on water that was too hot or 3) steeping the tea too long…or all of the above. Recently I read that 30 seconds is long enough for green tea, but I’ve always heard that it should definitely be under two minutes. This helps to avoid the astringency I dislike.

In any case, genmaicha has roasted brown rice added to it, which smooths and rounds out the flavor, and has the added benefit of making it seem more of a substantial liquid snack; the article link above mentions that for this reason people like to drink it while fasting. That makes this a Lenten post, don’t you think?

Though I well know tgenmaicha on new plate crphat loose teas are superior, I admit that many tea-times I grab a teabag, and even offer them to guests as a rule. The Choice teabags are pretty good, if you can find them, and I have never tried another green teabag I like near as well.

 

 

Recently a goddgenmaicha bagaughter gave me some loose genmaicha from Harney’s Teas, and it is the best I’ve ever drunk. It even looks nice before brewing. This morning I poured my tea into a teacup, which I don’t normally, but I wanted to take its picture, and this setting was nicer. This teacup is one of two remaining pieces of my wedding-gift dishes, Wedgewood Edme.

I can still recall the image of myself shopping in the housewares section of Robinson’s department store in Santa Barbara after my engagement. I knocked one of the Edme display pieces off the shelf and I don’t remember how far it fell, but the saleswoman came over with a smile and said, “Don’t worry, those are hard to break – they are very sturdy.”

They were certainly the classic, understated and elegant (if not fine china) style that I continue to preedme by wedgewoodfer. I learned that the Queen of England ate her breakfast on Edme. It came to pass that our family did chip, crack or break nearly all of the dishes within a couple of decades, because they were our only dishes. We had five children learning to wash dishes at a young age, and a fairly clumsy mother (me) as well.

As the set was reducing in number I switched to restaurant dishes, and they were nearly unbreakable, but they did wear out and get ugly, and I’ve finally retired them. You can see that the style of my new dishes (the least expensive of all I’ve ever owned, and also the “cheapest”), one of which is holding the loose tea above, hearkens back to that of my first set.genmaicha in edme

But I’m forgetting that I started to write about tea; it’s the contents of the dishes that is most important to me. I not only photographed the tea in the cup, but drank from it. Sustaining and smooth and beautiful.