Tag Archives: weather

Feasting in weather and among friends.

My son Pathfinder told me that Oregon — at least the western part — is a place trees really like to grow. When I traveled north from his house the trees filled my vision and my heart. I didn’t have time to pull over at every turnout and go hug one of them, but that is what seemed the reasonable thing to do.

My days were full of trees, ocean, rivers — and weather. I walked on this beach, four days in a row, and listened to the rain clattering on the metal roof at night, and the wind howling.

My trusty raincoat was necessary attire, but while I was at the coast there were daily breaks in the rain long enough for a good outing. But the weather could change so fast! These next pictures were taken within a couple of minutes of each other:

As long as I was on the coast I didn’t feel the cold, and the weather was only exciting. I had worried just before setting out, about the prudence of traveling to a colder and wetter climate in this month of the year when one wants to start hibernating. But I never regretted going.

When I left the coast and drove inland it was to Corvallis, new-old home of my former housemate Kit, who had been with me the last two years. She took me to one of her favorite eateries in that college town, the Café Yumm!, where they make their signature Yumm! Sauce that I have come to love because of her sharing bottles brought to our refrigerator from this store.

And she showed me her favorite tree on the Oregon State campus, a beautiful and comforting sight out the window of one of her classes the first autumn she was a student there. You can see why she would love it:

My first night with Kit we slept at the farm where she had lived for several years before moving to California. Several generations and families live here in Philomath, and they all work at chores such as keeping the forest floor clean by burning downed wood and trimmings.

As the sun was already lowering when we arrived, Kit suggested we take a walk around the property to see the animals such as Soay sheep, and also down the road to Marys River and the covered bridge.

I was really glad for my other new coat, a warm winter parka, because now the temperature was near freezing, and the air damp from the daily rain. Our walk was brisk in every way, and the children among us bump-splashed their bicycles through a string of potholes filled with rainwater.

As the sky grew dimmer the burn piles shone brighter, and their wood smoke scented the wintry air. I remembered in my body the cold fog of my childhood winters, but this was a cheerier feeling, like being in a Little House book, or a Currier and Ives video…?

I was thoroughly charmed, as well as humbled and warmed by the farm family welcoming me so heartily — and feeding me heartily, and giving me a spacious and cozy bedroom all to myself.

In the morning this was our view, the clouds hanging out between the ridges and in the little valleys of the wooded hills. And we all — about eleven of us — drove into town for Divine Liturgy.

I spent another night with Kit and her parents in Eugene, where I was also treated royally. I began to wonder if all my hosts were conspiring to see how much fattening up of me they could accomplish in a mere two weeks. All in love, of course!

Most of my driving was not in the rain, until the last day, and then I drove in and out of clouds so frequently that I was captivated by the times when I emerged from a downpour to see the white drifts hanging out prettily nearby.

Then suddenly I was back in northern California…

…and in another day or so was home again. Just in time for Thanksgiving! I’m oh so grateful for a fun expedition and vacation, but even more glad to be in my own bed and kitchen. When I came in the front door it was to a bright wood fire that housemate Susan had got going, the most welcome sight.

Happy Thanksgiving to all my friends!

 

I eat bread and take naps.

Last week I took a nap three days in a row, something I’m sure I hadn’t done since I was three years old! What it was about my condition or the environment that facilitated that, I am still pondering….

I’d flown from my daughter’s new home in Wisconsin to Tucson, Arizona, to visit friends Martin and Mabel. Those are nicknames, of course. If I didn’t care about preserving their privacy I’d use their real names, which are more beautiful and carry for me some of the flavor of who they are. These people are dear to me because of what we have shared over several decades: joys and sorrows and homeschooling, food and gardens, chickens and laughing and lots of babies. And over all and in all, the love of God.

Mabel confessed to me once that she just wanted “to make bread and babies,” and I always wished I had thought to say that first. But no one could hope to match her turns of phrase, songs that spring up from her good heart ready to bless and teach, and her amazing metaphors. On this visit she described Martin and herself as being a heavy stone on the end of a string, keeping a helium balloon with a happy face on it from floating away. I don’t remember who was symbolized by the balloon (It wasn’t me!)

The temperature was mostly in the 80’s while I was there, maybe the low 90’s, but as their house is about 2500′ elevation and the desert air is so dry, I never felt uncomfortably warm. Their spirit was peaceful, no air conditioning spoiled the mild October atmosphere, Mabel and Martin both cooked healthy food for me, and the bed was firm. I took the cure.

We talked and talked, drank tea, and walked a little  –  then I strolled alone Sunday morning in the cool air, and admired the mesquite trees, ocotillos, purple cactuses and palo verde trees. I attended Divine Liturgy at the elegant and evidently new Holy Resurrection Orthodox Church.

Mabel has not stopped making bread, and she fed me two kinds — first a hearty no-knead oatmeal stout bread baked during my visit. Then sourdough rye from a Tassajara Bread Book recipe; she sliced a good portion of that loaf into a ziploc for me to take on my journey home. I can’t remember ever eating anything like that bread, each fat slice sustaining enough to the body and soul that a single one would have done for a meal — but orange zest, caraway and other seeds combined in a flavor whirl that made me unwilling to wait for the next meal to have that experience again.

I think God knew that it would be hard to come back home where the fires were still burning, to a ravaged land full of sad stories, so He provided these friends to remind me of and lavish on me His everlasting Love, to shore me up beforehand. And He surprised me with naps!

I hadn’t cracked open my own copy of the Tassajara Bread Book in a very long time — my book that I bought because of Mabel in the first place. But I came home determined to revive once again my old sourdough habits, at least long enough to bake up a batch of that Sourdough Rye. It’s not as easy to turn out a homey metaphor or proverb that pleases, or to make pizza dough like Martin does, but I guess that just means I’ll have to visit again soon.

 

 

A blaze and a blur, and a reasonable moon.

Yesterday when I set out on my walk it was already noon, but I was chilly from working at my computer in the cold corner of the house. I thought about how if I looped my path counterclockwise the southern sun would be at my back as I walked north on a long straight stretch out in the open. And it turned out just as I’d hoped. At least five minutes of heaven’s heat lamp bringing me up to a comfortable temperature.

But this pale and clear morning I left the house before sunrise and before the thermometer had climbed past 40°. Soon the cold was stinging my earlobes and hands, and my nose and eyes were watery. I saw the sun rise over the foothills to the east – what a privilege to witness that daily gift. A quote from G.K. Chesterton came to mind, about the sun rising daily because God decides again that He would like to raise it, but I can’t find that one. [Note: DeAnn found the quote for me and you can read it in the Comments below!] This from my files also stirs the mind and soul:

“The one created thing which we cannot look at is the one thing in the light of which we look at everything. Like the sun at noonday, mysticism explains everything else by the blaze of its own victorious invisibility. Detached intellectualism is (in the exact sense of a popular phrase) all moonshine; for it is light without heat, and it is secondary light, reflected from a dead world. But the Greeks were right when they made Apollo the god both of imagination and of sanity; for he was both the patron of poetry and the patron of healing.

“Of necessary dogmas and a special creed I shall speak later. But that transcendentalism by which all men live has primarily much the position of the sun in the sky. We are conscious of it as of a kind of splendid confusion; it is something both shining and shapeless, at once a blaze and a blur. But the circle of the moon is as clear and unmistakable, as recurrent and inevitable, as the circle of Euclid on a blackboard. For the moon is utterly reasonable; and the moon is the mother of lunatics and has given to them all her name.”

As I was beginning to type here, a friend wrote me that I really should look at tonight’s big harvest moon — so I went out front, and there it was in my favorite setting above the tree across the street, and well worth the interruption! Yes, light without heat, but beautiful, and a joyous link between me and all my loved ones who are looking up tonight at the same reflecting ball.

The Queen Anne’s Lace above the creek did not keep blooming as long as I expected. But some of the blooms are quite spectacular in their dramatic and seed-full drying-out. This was the main thing I wanted to show you tonight!

Queen Anne’s Lace in late September

HAPPY OCTOBER!

The happening illimitably earth.

I wanted to go walking on the earth this morning. It was still dark when sleep left me, so I waited a little while, and put some water in the fountain, and saw a perfect half moon in the seemingly illimitable sky. It had rained in the night and the air was damp and cool, but not at all cold.


I walked half a block, and looking east, I saw the prelude to the sun’s birthday.

Along the redwood-lined path, I sniffed the woodsy scent; I walked along the mowed hayfield where the essence of sage-y weeds was carried in the humidity. And then along the creek, with swampy smells wafting across the way.

And the sky! It was big. God was big and so rich toward me, in His earth and creation, His presence. My senses were not adequate to the feast and I knew I would be drunk before breakfast. Glory to God in the highest! It was the birthday of (my) life and love.

i thank You God for most this amazing
day: for the leaping greenly spirits of trees
and a blue true dream of sky; and for everything
which is natural which is infinite which is yes
(i who have died am alive again today,
and this is the sun’s birthday; this is the birth
day of life and of love and wings; and of the gay
great happening illimitably earth)
how should tasting touching hearing seeing
breathing any – lifted from the no
of all nothing – human merely being
doubt unimaginable You?
(now the ears of my ears awake and
now the eyes of my eyes are opened)

–e.e. cummings

My Delta Sunflowers are big, and as they grow tall they break and fall over, so I have cut some, and made tangled and droopy bouquets that seem to be better suited to the patio table than the kitchen counter, where the flowers hung down and dropped little piles of pollen on the stone, on the appliances, whatever.

The lamb’s ears need thinning. My two species are so different! Here are the new ones, after cleaning up, in the front yard:

And here are the old survivors that keep growing just as vigorously, and even make flowers. But they look scraggly by comparison. I have to love my old vintage ears more; because they are thinner and gangly, they don’t make a convenient nest for the earwigs the way the fat and lush ones did this summer:

I found plums on the Elephant Heart Plum trees after all. First I spied one on the ground from the kitchen window: “Hey! That’s a plum!” So I went out right away and picked it up, and rummaged through the two trees to see if I had missed any others. I found three more fruits that didn’t seem to be quite ripe, hiding very effectively. So I ate the one that had fallen, and it was yummy. Since then I’ve been out twice to check on the other three, and they are nowhere to be found.

But our recent heat-smoke-humidity wave has started my figs ripening. This was the first one, which I discovered on the day when it had overnight turned from green to black. After taking its picture, I ate it, and it was everything a fig should be: juicy and sweet and more refreshing than a glass of water.

This is tasting touching hearing seeing breathing – yes.