Category Archives: family

Two to Remember

Today is the birthday of C.S. Lewis, and that’s a good reason to post a thought-provoking quote from him. Lewis was born in 1898 and died on Nov. 22, 1963, the same date as President John F. Kennedy and author Aldous Huxley. Peter Kreeft wrote a book based on his imagination of what a conversation among these three people might sound like if they met after death; it is titled Between Heaven and Hell: A Dialog Somewhere Beyond Death with John F. Kennedy, C. S. Lewis & Aldous Huxley.

I don’t think I’ve read that book yet, but today is Lewis’s birthday. Maybe I’ll read the book prompted by the date of his death before next November 22 and have some thoughts on it then. For now, I’d like to think on this:

  Gratitude looks to the Past and love to the Present; fear, avarice, lust, and ambition look ahead.

The first clause describes what characterized our family’s Thanksgiving celebration so recently. The second describes what I have daily to turn from, to put off from my thoughts just as I might drop an icky thing from my hands, so that I can freely touch and hold, really be present with, what and who is right here now.

While I’m remembering people who inspire, let me not forget to mention St. Andrew The First Called, whose feast day is tomorrow. I learned last year about how he is the patron saint of Scotland. We don’t have our priest-intern Fr. Andrew any longer but we are having Vespers tonight and Liturgy tomorrow for Saint Andrew all the same, which makes me happy right now.

In thinking about Lewis’s quote above, I realized that one reason we plan for the future is just so we will be able to love and serve when the future has become the present. It’s the way we can look ahead in love and faith and not in those other ways. But what a lot of Love I have to live in today.

Kinfolk in November


The only theme that I can find in the photos I took this week is family togetherness, but the California weather was mild enough that I could add some shots of the various natural settings in which we happily congregated.

Many of us gathered at Pippin’s place in the woods — the resident deer clan showed up, too, and were gifted with potato peelings and runty pears for their Thanksgiving dinner. They also ate a quantity of willow leaves, sometimes from the patio table.

 

 

Snow had fallen Wednesday night and creatures were storing up for the winter, whether in fat or food or bedding. Pippin called me to the window once to see a squirrel chewing off grass and stuffing it into his mouth. Clumps of grass stuck way out on either side of his fat cheeks even after he rearranged it so as to fit more in.

He looked over our way and when he saw us staring he stopped work and stared right back for a minute, then figured he had enough for that trip and disappeared around a tree.


Arriving a day early meant that I had time to help bake pumpkin pies and read Sunset magazine to Scout.

Mr. Glad had put out a call for people to bring table games, and Soldier brought Jenga. While the pies were smelling up the house real nice I showed the little boy how to play and he immediately learned how to at least look like a serious contender.

When Pathfinder’s group arrived Annie played the piano, and after dinner they revealed the darling candy-and-cookie turkey craft that they wanted to show the littlest cousin.

 

It really was a lovely and relaxed afternoon and evening, with plenty of time for various groups of cousins and uncles to play several games, listen to 49ers football, and scatter the deer when they went out back to throw the football themselves.

We ate pies baked by four different people for supper, and sang “O God Our Help in Ages Past” before we had to say good-bye by passing around kisses and hugs. Four of the Glad Children had been able to come and take this rare opportunity, along with a couple of spouses and five grandchildren.

The next morning we brought Kate and her friend home with us for a couple more days, driving through the patchwork of orange and brown in the Napa Valley vineyards on our way. Kate and Mr. G. listened to each other’s iPod collections and I took the wheel for the windiest stretch of road so that I wouldn’t get carsick.

Today we took them wine-tasting in another valley, where the scenery was rich and the weather was warm enough for us to sit outside for lunch. Strange, though, how the vines in my best photo from today have barely started to turn color.

This picture might make you think it’s all tropical here. But the sun was slanted and we didn’t feel exactly toasty. I was glad to come home and build a good hot fire against the cold. Its warmth is a better metaphor right now for the kind of love that binds our very God-blessed family.

Apples I Have Known – in a book

Janet blogged recently about an apple-picking expedition, with photos that reminded me of excursions to the apple orchard that has been our family’s favorite vender for decades. We didn’t make it out there this year — yet.

The number of munching, saucing and pie-baking kids and grandkids that we had around here at times could consume quite a few bags and boxes of fruit during apple season, and our grower friend featured almost 30 varieties of apples, which kept his barn open to customers for a deliciously long time.

My daughter whom I call by the name of a favorite apple gave me a small book that is fun to peruse when the apple farm closes, or when there isn’t enough demand for fresh fruit in the house. It is all about various kinds of apples, with bright watercolors of those featured. Some old varieties, some newer.

Above is the Cortland that Janet is enjoying. If you want to read the text in any photo just click on the picture to enlarge it.

The Arkansas Black is one of that large selection on the local apple farm, and I have cooked with it many times.

Another friend and neighbor grew an orchard full of Criterions and sold gallons of the fresh juice out of his barn. Our older kids helped on the ranch, thinning the crop and such like, and no doubt these extra sweet and crisp fruits contributed to their good health.

Jonathans were a favorite of my father, as I discovered late in his life when I was given a boxful of runts. Late in the mountain season I sat in his cabin cutting up the fruit for applesauce, and he ate a dozen while youthful memories flooded his head.


And the Gravenstein — it’s got such a tang that as I write about it I start salivating. Its season is short, but there are plenty of orchards in our part of the country, and it adds the most appley flavor to whatever you cook with it. I have made many a curried apple turkey loaf with Gravenstein sauce.

I like the pictures of all the odd apples that I’ve never encountered, especially the sort of ugly knobby ones, or those with russeting or bumps, or elliptical shapes.

But my favorite apple of all, and naturally the best-for-me entry in this book, is one that was more available in stores when I first learned to bake pies. After using the same apples for many years, I have to admit that only Pippins make a pie that with my whole being I can rejoice in as Apple Pie. To prove my love, I am feeling a need to make a trip to Our Orchard this week and get a boxful.

Scout in the garden and the toolbox.

Seventh Grandson showed himself to be a boy after my own heart this morning, as we were out picking vegetables before the rain came on strong. First the tomatoes. It didn’t surprise me that he liked popping most of the fruits he picked into his mouth.

But the pole beans were just as much to his liking. He even dropped the tomato he was working on so as to attend to the job of getting the beans off the vines and quickly into his mouth to savor and munch on for a while. He didn’t spit them out, either.

When the rain began in earnest we had to come inside.
But there were Grandpa’s drums to play.

 

For hours Scout played with his tool-themed birthday presents: a put-put weed-whacker and a lawnmower, saws and a drill and more.

And at lunchtime he asked for one of the decorations from last night’s tool box cake that his mom had made, the chocolate pliers.