
When I was pruning the salvia in front, this skipper was languidly sipping from the same. You can see its proboscis going right down in. The creature was definitely not feeling skippy… I wonder if skippers die in winter? Did it lay eggs somewhere already?
So much is going on in the garden. These irises really should have been divided again — but, already? I’m afraid they will have to wait until next year.

I ended up with so much lemon verbena — what wealth! This is a very nostalgic herb to me, because of when I was in Turkey riding non-air-conditioned buses across Anatolia, and first experienced its delicious scent, though I didn’t know what it was. The bus attendant would walk up and down the aisles every hour or so with a big bottle of something like cologne, and if you held your hands cupped he would sprinkle a tablespoon or so into them. I
followed the example of others and quickly splashed it on my face and neck for refreshment. Later, when I returned home, I brought an empty bottle with me and kept it for many years, just so I could take a whiff from time to time.
It was decades before I matched that scent to the lemon verbena plant. I mentioned in the summer how I had made lemon verbena paste, and last week I made lemon verbena simple syrup, trying to use a lot of the leaves before they fall off when the bush goes dormant. Now I wish I had just dried them. Making tea is the obvious thing, but for some reason I never did, though I had dried a few leaves last year and they were sitting on the counter. Last week I made a pot of tea with them and loved it. It’s wonderful just “plain.”
A few months ago my neighbor Kim broke a big stem off a plant on her patio and handed it to me. “Stick this in the ground,” she suggested. Instead, I cut the stem into three parts and put them in water, wherre I noticed they had made a lot of roots pretty quickly. One day I spied this huge flower cluster at the back of the jar by the window. Kim says this is a Plectranthus ecklonii, and her plant never gets blooms like that. I don’t know what I will do with it, but I found out that it is not terribly frost tender.

The olive that I repotted with great effort is looking healthy again. I guess my pruning wasn’t too bad, either. I do enjoy pruning, but I’m glad I don’t have to do all of it, or get on ladders anymore for that task. I can just prune the smaller bushes and leave the big ones for my helper.

Recently I did prune all four dwarf pomegranates, in advance of their dormant pruning that will happen later, because my new landscaper consultant told me I should “lift their skirts.” Ahem… is that common parlance in the gardening world? I had never heard the term, but I knew what he meant.
I am thrilled that my Japanese anemones (below) are putting on their best show ever, though they still are not robust — I gave the four of them extra water this year, and they have been getting more sun since the pine tree was thinned. If I feed them a little maybe they will do even better next year.

I have lots more to do before I will feel prepared for winter, but that skipper put me in touch with the reality that I, too, am slowing down. Most likely I won’t get “everything” done. And I guess that will have to be okay!


Our differing response from the reviewer above probably has something to do with what we bring to the story. Though we haven’t lived in Nebraska or known any Bohemians, perhaps we are like Jim (and Willa Cather) in our grieving for the past, for the lifestyle of the pioneers and their farm life, for the good hardworking people we have lost; as I understand it, that was a theme that reappears in many of her works, but she accomplishes it without what might be called “emotional” prose. Mr. Glad and I both have farming in our roots, and our love for nature and the outdoors (and for people) is only encouraged and expanded by reading books like this.


Let stand and cool approximately 24 hours.





