Category Archives: nature

The life force of words and wild things.

The Queen Anne’s Lace, or Daucus carota, one of the “wildflowers of the carrot family,” is in full glory this month along the creek near my house. It was a mild winter and a wet spring; though we are now well into the dry season, their plantation is lush.

Once before I posted a gallery of images of them, various angles and perspectives. This week my walk along the path was greatly extended and I explored the current neighborhood that has grown up, full of a unique assortment of plants and animals developing from this year’s natural and man-provoked conditions. That means a completely new gallery!

The picture just above shows a morning glory weed or bindweed (Convolvulus), which has twined around the stem of an opened flower, grown on through a bud, and is now reaching out into space. It has an opened flower just above the lower Queen Anne’s Lace bloom. And I just noticed a little seed of something, close to the bottom of the photo, and about to drop down, down… and make a contribution to next spring’s neighborhood.

Fennel in the background.

In my last gallery of Queen Anne’s Lace, I featured the red spots that are found in the center of many of the blooms. This year what were more eyecatching were insects and the other umbellifers.

I learned that word almost a year ago when Pippin and I were exploring wetlands together. As I walked along my nearby creek path I began to think about the flower form that Queen Anne’s Lace shares with the wild fennel nearby, and the word was struggling along my mind’s synapses for several minutes… and finally arrived where I could grab it. Today I researched its meaning again; it comes from the old name for the plant Family Apiaceae, which was Umbelliferae.

I found several helpful webpages besides the Wikipedia information. One has a timeline of North American invasive species: “We came on the Mayflower, too!“, where I learned that our wild fennel likely did come with those first pilgrims in 1620, and it spread all over the continent. That site also has lots of recipes for using wild plants, and I would be interested to try using the tender green fronds of fennel, or even the stems. But on the fennel page they were a little sloppy with their botany, telling me that fennel and anise are the same thing, which they are not.

Let’s start with fennel, which is my neighbor: its botanical name is  Foeniculum vulgare. Anise is Pimpinella anisum. They are both in the Apiaceae family but different genera. The fleshy bulb that is eaten as a vegetable is a fennel bulb. Anise looks very similar in the field, but I don’t ever see reference to eating the bulb.

On the Spiceography page I read a paragraph-long comparison of the seeds, which both contain the essential oil anethole. I found its guidelines confusing, and concluded that I will just try to use whichever seed a recipe calls for. By the way, two other plants with this flavor but completely unrelated and different in form are star anise and liquorice.

Anise is an ingredient in many alcoholic beverages traditional to the Mediterranean and Asia. At least one of them, absinthe, includes fennel as well. I was pleased to see a map showing the locales and the names of the drinks.

When I was in Turkey I did enjoy rakı. (Yes, that is an i without a dot. It designates a schwa or ə sound.) Usually it was served with water; you would pour a little rakı in your glass and then add water. It turned all milky then, as in this picture. No one ever tried to explain to me why this happened, and I doubt they could have if they knew, because when I read the explanation for it now it’s very complicated to my unscientific mind: The Ouzo Effect.

Fennel flower

I seem to have drifted from flowers to food and drink (passing quickly over insects). Truly this earth is full of enough animal, vegetable and mineral to keep us forever occupied examining, experimenting, cooking and brewing — and thanking our Father for putting us in a world so packed with beauty and life.

She danced in with a leafy surprise.

I was following a Cabbage White around the kale patch, when I happened to look into a squash blossom. It was pointing straight up like a cup, and I saw a hoverfly in the bottom, not hovering at that moment, but I assume drinking nectar…? He didn’t move. While I was pointing my camera down there, another hoverfly zipped right in. For a moment they were piled up, but soon arranged themselves one on either side of the cup. Who knows how long they might have sat companionably at their juice bar if a third insect, flying so fast I couldn’t see, hadn’t flown in, and quickly out again; that agitated the fellows and they departed.

On the same tour of my estate I noticed bees at the dwarf pomegranate bushes. They would buzz around slowly checking out various blooms; I soon realized that they were looking for flowers that were at the right stage of opening, because they have to crawl deep into the narrow cave to get what they want. The flowers don’t seem to be open very long before they start to wilt, and then there is no way to get in.

I never believed in Mother Nature before this week, when I found a gift that was so clearly chosen with my particular gardening eccentricities in mind, I thought immediately that she would be the one who left it for me. But — I went back to that quote from Chesterton, following St. Francis of Assisi, who said we should think of Nature more as our little dancing sister,” who delights us into laughter. We have the same Father, we and Nature. Okay then, I’ll say it was my Little Sister who gave it to me: a tomato plant.

I used to grow the absolute best flavored tomatoes that you could find anywhere. A big part of my method was to dry-farm them, the way the Italian immigrants to California used to do. You water when you plant them, deeply, but then not again all summer. I tweaked that system and usually gave mine a drink every month or so.

But in my new garden, I haven’t found a way to do this, or a place. This year I didn’t plant one tomato, and I gave away all my tomato cages. Recently I saw my neighbor Kim’s tomato “garden” which is all in big pots, and it gave me the idea to try that next summer, and I could put the pots in my nice hot utility yard, on the gravel.

This week I went out to the clothesline and saw a tomato already planted in that very space. I’m thinking it must have a deep root, as it’s not near a water source. I did laugh, I can tell you. Whether or not I get a tomato from this plant, it was a very sweet and thoughtful gift from my little sister, and I take it as a pointed word of encouragement about my idea for next summer’s tomato experiment.

Les papillons et les fleurs.

When I got home from church this afternoon I baked a cheese tart from Trader Joe’s and ate it outdoors, and as the sun did not go behind a cloud, I read the Heritage Farm Companion and did some Spanish lessons. The Companion is a little magazine for members of the Seed Savers Exchange, an organization that I’ve loved for more than 25 years, though I’ve never participated by contributing seeds that I save.

Today I learned two interesting things from that issue: 1) People are growing rice in Vermont, and 2) Hoverflies/syrphid flies are attracted to the flowers of sweet alyssum; they also eat aphids, so planting alyssum as a companion to whatever you want to protect from aphids — in my case that would be milkweed, and several other plants — can be very helpful. This photo showing how that might look I found online, from the Regenstein Fruit and Vegetable Garden at the Chicago Botanic Garden. Before my garden makeover, I had alyssum everywhere, but I haven’t let it grow since I re-landscaped. Alyssum used to sprout up everywhere, but now I see that situation as benign, whereas the aphids are a plague. Maybe there is a connection?

Three different people had been watching over my garden while I was in DC greeting the new grandson. Plus I have automatic irrigation, and drought-tolerant plants. So I should not have been surprised that it looked great, even better, when I got back — all the plants were bigger, and various things were in bloom, like the coreopsis that I had only set out the day before I departed.

Several times in the last week I’ve been able to sit in the warm garden, usually in the early afternoon. The morning is often overcast and around 55°; dinner times a cool marine breeze often drives us indoors. Today after I finished my tart I glanced behind me and saw that the toadflax is finally in full bloom. It looks pretty weedy most of the year, and even now 🙂 but the flowers are so cheery… I’d say it never looks better than today.

And what do you know – I just found a photo in my files of a hoverfly on toadflax. I also have a shot of one sipping at lavender, and lately they are really busy with the lamb’s ears; that actually seems to be their favorite flower around here. Come to think of it, there are blooming lamb’s ears right next to the aphid-infested milkweed… ? …but the hoverflies are mostly in the front yard… ? I need to think about this some more.

Cabbage white butterflies were dancing all over the garden the whole time I was out there. I assumed it was a kind of mating dance. I tried taking still shots, and even a video of their choreography. Against the blue sky, where one loses all perspective, they look like some crazy white birds. I read that “A male finds another butterfly of the same species by sight, then determines its sex by flying close to detect chemical pheromones—a process that often makes them look like they’re dancing around each other in the air.”

I could never get close enough to get any good pictures, still or moving, but here is a video I found of cabbage whites mating. Butterflies are so delicate and fairy-like, they make me feel that I am a character in a folk-tale where anything magical might happen. Even the name butterfly is charming, yes? Did you ever read my post about the words for butterfly in different languages? In French it is papillon. And in Spanish, mariposa. Those are beautiful, too! The Germans call them the fantastic schmetterling, which gives me almost as much joy to say, as it does to see a butterfly schmettering from flower to flower.

A year or so ago I decided to study Spanish. In much of California it’s kind of crazy not to know Spanish, but I chose French in high school, and several other languages since then. I’ve had close friends who were Spanish majors, and four of my children studied Spanish for two or more years. When I started doing 5-minute lessons on my phone using the Duolingo app I discovered that I already knew quite a lot. It’s been more like play than work, because there are no humans to see my work, no shame in goofing up. I get points for doing the lessons no matter how many times I get something wrong. For six months I managed to do at least one five-minute lesson per day.

When I was at Kate’s for three weeks I didn’t have any gardening or housework or church work to do, and I was able to do so many Spanish lessons one day that my brain grew weary. It occurred to me that there would be no harm in checking out the French course, to brush up on my French; in my youth I studied it first and the longest, so it’s probably stuck deep in the recesses of my mind… While mom and babies were napping, I did quite a few French lessons, and they were even more fun than Spanish. On Duolingo the first lessons of a language are short so you whip right through them — especially if they are ones you did when you were 13!

So the next day what did I do? Turkish! I’ve had very little Turkish instruction, but I did spend six months total in that country, living with Turks, and it has been pure delight to do Turkish lessons. You may ask, what about my work, now that I am home again? It is mostly not stuff that anyone else cares if I do or not. And I’m still in a kind of limbo about my remodeling project, which makes it hard for me to know just what thing is the Next Thing. So I behave as though the maid is going to show up soon, and I am a woman of leisure with nothing more important to do than to read about seeds and learn a useless language.

And it is Sunday afternoon!

The hospitable coneflowers.

The white echinacea were covered in blooms when I got home from my three weeks away. These flowers make striking backdrops for butterflies especially, and a Painted Lady was giving me lots of photographic opportunities yesterday. I’m sharing several pictures because each one highlights a different aspect of the exquisite form; the light changed slightly, the insect opened its wings wider…

The hairs on its body, and the translucence of the wings, the white tip at the ends of the antennae  — I couldn’t see these things at all in the glare of midday, but only later in the dimness of evening, in the digital image.

I’ve seen a few other critters on these flowers, but they were mostly in too big a hurry for me to study them with my camera. In the back yard, the narrowleaf milkweed that briefly hosted a single Monarch caterpillar last summer are so colonized by aphids that I can’t imagine any butterfly finding a good place to land, if she did want to try that place again. It was a little later in the season that the Monarch events happened last year; maybe there’s time for me to get rid of the aphids somehow, and hope that they’ve left some nourishment in the leaves for caterpillars…

My Golden Guide to Insects tells me that “The painted lady or thistle butterfly is reported to be the most widely distributed of all known butterflies.” And this may be because the many and varied plants the larvae feed on are also common — including sunflowers. That means, when those butterflies are ready, they can just flutter southward a few feet to find a spot on my nutritious and healthy Delta Sunflowers to lay their eggs. Until then, girls, you are welcome to drink at my hospitable coneflowers.