Category Archives: nature

Les papillons et les fleurs.

When I got home from church this afternoon I baked a cheese tart from Trader Joe’s and ate it outdoors, and as the sun did not go behind a cloud, I read the Heritage Farm Companion and did some Spanish lessons. The Companion is a little magazine for members of the Seed Savers Exchange, an organization that I’ve loved for more than 25 years, though I’ve never participated by contributing seeds that I save.

Today I learned two interesting things from that issue: 1) People are growing rice in Vermont, and 2) Hoverflies/syrphid flies are attracted to the flowers of sweet alyssum; they also eat aphids, so planting alyssum as a companion to whatever you want to protect from aphids — in my case that would be milkweed, and several other plants — can be very helpful. This photo showing how that might look I found online, from the Regenstein Fruit and Vegetable Garden at the Chicago Botanic Garden. Before my garden makeover, I had alyssum everywhere, but I haven’t let it grow since I re-landscaped. Alyssum used to sprout up everywhere, but now I see that situation as benign, whereas the aphids are a plague. Maybe there is a connection?

Three different people had been watching over my garden while I was in DC greeting the new grandson. Plus I have automatic irrigation, and drought-tolerant plants. So I should not have been surprised that it looked great, even better, when I got back — all the plants were bigger, and various things were in bloom, like the coreopsis that I had only set out the day before I departed.

Several times in the last week I’ve been able to sit in the warm garden, usually in the early afternoon. The morning is often overcast and around 55°; dinner times a cool marine breeze often drives us indoors. Today after I finished my tart I glanced behind me and saw that the toadflax is finally in full bloom. It looks pretty weedy most of the year, and even now 🙂 but the flowers are so cheery… I’d say it never looks better than today.

And what do you know – I just found a photo in my files of a hoverfly on toadflax. I also have a shot of one sipping at lavender, and lately they are really busy with the lamb’s ears; that actually seems to be their favorite flower around here. Come to think of it, there are blooming lamb’s ears right next to the aphid-infested milkweed… ? …but the hoverflies are mostly in the front yard… ? I need to think about this some more.

Cabbage white butterflies were dancing all over the garden the whole time I was out there. I assumed it was a kind of mating dance. I tried taking still shots, and even a video of their choreography. Against the blue sky, where one loses all perspective, they look like some crazy white birds. I read that “A male finds another butterfly of the same species by sight, then determines its sex by flying close to detect chemical pheromones—a process that often makes them look like they’re dancing around each other in the air.”

I could never get close enough to get any good pictures, still or moving, but here is a video I found of cabbage whites mating. Butterflies are so delicate and fairy-like, they make me feel that I am a character in a folk-tale where anything magical might happen. Even the name butterfly is charming, yes? Did you ever read my post about the words for butterfly in different languages? In French it is papillon. And in Spanish, mariposa. Those are beautiful, too! The Germans call them the fantastic schmetterling, which gives me almost as much joy to say, as it does to see a butterfly schmettering from flower to flower.

A year or so ago I decided to study Spanish. In much of California it’s kind of crazy not to know Spanish, but I chose French in high school, and several other languages since then. I’ve had close friends who were Spanish majors, and four of my children studied Spanish for two or more years. When I started doing 5-minute lessons on my phone using the Duolingo app I discovered that I already knew quite a lot. It’s been more like play than work, because there are no humans to see my work, no shame in goofing up. I get points for doing the lessons no matter how many times I get something wrong. For six months I managed to do at least one five-minute lesson per day.

When I was at Kate’s for three weeks I didn’t have any gardening or housework or church work to do, and I was able to do so many Spanish lessons one day that my brain grew weary. It occurred to me that there would be no harm in checking out the French course, to brush up on my French; in my youth I studied it first and the longest, so it’s probably stuck deep in the recesses of my mind… While mom and babies were napping, I did quite a few French lessons, and they were even more fun than Spanish. On Duolingo the first lessons of a language are short so you whip right through them — especially if they are ones you did when you were 13!

So the next day what did I do? Turkish! I’ve had very little Turkish instruction, but I did spend six months total in that country, living with Turks, and it has been pure delight to do Turkish lessons. You may ask, what about my work, now that I am home again? It is mostly not stuff that anyone else cares if I do or not. And I’m still in a kind of limbo about my remodeling project, which makes it hard for me to know just what thing is the Next Thing. So I behave as though the maid is going to show up soon, and I am a woman of leisure with nothing more important to do than to read about seeds and learn a useless language.

And it is Sunday afternoon!

The hospitable coneflowers.

The white echinacea were covered in blooms when I got home from my three weeks away. These flowers make striking backdrops for butterflies especially, and a Painted Lady was giving me lots of photographic opportunities yesterday. I’m sharing several pictures because each one highlights a different aspect of the exquisite form; the light changed slightly, the insect opened its wings wider…

The hairs on its body, and the translucence of the wings, the white tip at the ends of the antennae  — I couldn’t see these things at all in the glare of midday, but only later in the dimness of evening, in the digital image.

I’ve seen a few other critters on these flowers, but they were mostly in too big a hurry for me to study them with my camera. In the back yard, the narrowleaf milkweed that briefly hosted a single Monarch caterpillar last summer are so colonized by aphids that I can’t imagine any butterfly finding a good place to land, if she did want to try that place again. It was a little later in the season that the Monarch events happened last year; maybe there’s time for me to get rid of the aphids somehow, and hope that they’ve left some nourishment in the leaves for caterpillars…

My Golden Guide to Insects tells me that “The painted lady or thistle butterfly is reported to be the most widely distributed of all known butterflies.” And this may be because the many and varied plants the larvae feed on are also common — including sunflowers. That means, when those butterflies are ready, they can just flutter southward a few feet to find a spot on my nutritious and healthy Delta Sunflowers to lay their eggs. Until then, girls, you are welcome to drink at my hospitable coneflowers.

 

Lavender and little scythes.

The nuns at a nearby monastery harvest lavender every summer at various neighbors’ properties up in the hills and mostly at the end of long unpaved and/or winding roads. They had asked the young people from parishes in the area to help them today, and when some families had to back out at the last minute, several adults including me pitched in.

I had to get up before 5:00 to get fueled up and make the drive to arrive early enough for the sisters to give us a hearty breakfast. But even before that, we learned that Mother Anna who recently fell asleep in death had still not been buried, and we might go into the church and say good-bye to her. Mother Angelina was reading Psalms at the head of the casket when we went in; we all filed past and kissed the little icons that were next to her, and the Gospel. It was sweet to have this opportunity.

After breakfast and chatting we caravaned to the first and most scenic spot, where we picked from a big clump of lavender bushes stuck in a low spot among olive trees at a vineyard. We were given little scythes, which seem the perfect tool for any bush you want to grab hunks of and slice off, to shear it. I plan to get one for my own garden right away, so I can give a break to my finger joints.

As we were packing tools and water, and applying sunscreen and bug spray — the sisters said they had been “chewed up” by chiggers one year — Mother Tabitha was on the phone a lot trying to arrange for Mother Anna to be buried this afternoon.

One of the lavender friends, with the most to pick, cancelled our visit because they didn’t think their insurance covered children on the property, and they had seen a few rattlesnakes lately. But the monastery had already this season delivered 200 pounds of lavender flowers to the distiller, so they were not worried. Some of what we were tackling was past its prime and too dried out to use. We sheared it off anyway but put it in the discard pile.

We eventually filled the back of a pickup truck with the blooms. Bees were thicker on them in the truck than they had been in the field. The farmer lady gave us plums and peaches for a snack, and insisted that the sisters take buckets of dahlias and gladiolas for the burial of Mother Anna.

The second, smaller harvest was at a house that had barely missed destruction in the fires of 2017. Most of their lavender bushes, which had formerly lined the long driveway, had burned and not been replaced. To the south and to the north, close to the front and back of the house, were patches of blackened trees where the wildfire had swept through erratically.

Soon we were headed back to the monastery, hot and dusty, and again they fed us very well! But Mother Macrina drove the pickup load straight to the distiller, to have its essential oil extracted. The by-product hydrosol, the lavender water that is left over, they also use, to make sprays good for cleaning and dusting, and deodorizing. Next time I have a chance, I’ll buy some lavender products from them. And maybe tomorrow I’ll look at my own lavender bushes and see if they are ready to harvest!

Lotus seed for the world.

One package I picked up at the Indian market was a large bag of phool makhana or puffed lotus seed, a sort of popped-corn form of the seed of the lotus plant Nelumbo nucifera. When I was in India one restaurant that specialized in salads sprinkled a few of these puffs on top of one concoction that I loved.

I read about lotus seeds online, where there is a wealth of enthusiastic promotion of the food item as a cure-all, physically and spiritually. Unfortunately much of the prose resembles the spam comments I get on my blog, and gives me the giggles.

“… eaten as a fasting food in India as it considered a very pious. And, is also used to worship God.” Well, of course. “Whether you eat or drink, or whatever you do, do everything for the glory of God.” (I Corinthians 10:31)

Even Wikipedia seems to gush: “Lotus seeds can be processed into moon cake, lotus seed noodles and food in forms of paste, fermented milk, rice wine, ice cream, popcorn (phool makhana) and others, with lotus seeds as the main raw material. Fresh lotus seed wine has thirst quenching, spleen healing and anti-diarrheal advantages after drinking.[40][41] Lotus seed tea is consumed in Korea, and lotus embryo tea is consumed in China and Vietnam.”

One website that sells various flavors of puffed lotus seeds has this to say: “Focusing on ‘co-creation’ at all levels, we aim to bridge the gap between nature and consumers… to create an offering by combining the natural foods with modern techniques so as to enable the human kind to rejoice these gifts. POPMAK … is a healthy munching solution for all ages… which can add values in your life. We are just four years old company, aiming big to deliver and in this endeavor we will remain child like enthusiast for ever. Expect more surprises from us soon!!!!”

I must mention here a couple more Indian snacks that are in the house right now. Kareena bought these flaky fenugreek biscuits that she often eats for breakfast and shares with Raj.

I’ve eaten a few of them myself and they are really nice — crispy and subtly flavored.

We bought some bhakarwadi which I have already eaten all up. They are like a cross between a barely-sweet cookie and a cracker with Indian spices, mildly hot.

Bhakarwadi

The popped lotus seeds straight out of the bag were pretty bland and had the texture of stale popcorn. I roasted them in a pan with ghee, salt and spices, which transformed them into another light and crunchy, addictive Indian snack. Rejoice!