Tag Archives: green beans

Does the lady eat rye bread by the lake?

I was a gardener long before I had a blog — still, it’s surprising I didn’t tell my magic bean story here before. [Hmm… well, I did tell it, as the “related article” boxes below just revealed to me!] It started with friend Elsie… A Long Long Time Ago she and I used to share garden lore and harvest, and mysteries. The biggest mystery was how the special bean ever came to be growing in her vegetable plot.

It must have been in 2006 at her house that she led me to a bed of earth next to a fence, to show me runner beans with big pods and pretty flowers. “Maybe you can tell me what this bean is,” she hoped. She always thought I might have the answers to any garden question. She hadn’t planted it, and her neighbors had no garden. I was clueless, but I went home and tried to find its picture online. It didn’t take long, even though at the time you could not easily find the seeds to buy. I read that only one runner bean has a bicolor flower, and this definitely matched the pictures of that variety called “Painted Lady.” Baker Creek Seeds in 2018 has this to say about it:

Traditional English bi-color grown since 1596! The name had mention to Queen Elizabeth I, ‘who was heavily made up with rouge and white chalk.’ The gorgeous flowers of red and white are among the most beautiful of flowering beans. The large beans are also good as snaps, freshly shelled or as dry beans, which are chocolate and tan mottled in color.

Just today I read on Wikipedia that this is a cultivar of the plain old Scarlet Runner Bean. They are all perennial, which is a great boon for someone like me who takes forever to get around to planting in the spring. The beans are pretty large, not the sort of seed you would imagine a bird dropping into the soil… Its appearance in our neighborhood and these other special features of the plant made it seem magic indeed, admittedly in a different way from those in the story “Jack and the Beanstalk;” but  Elsie gave me seeds that fall, I planted them the following spring, and in a few months I had lots to give to friends in these packets I made, with an error in the name of the associated queen. Oops.

2007
butternut,basil, and pole beans right now
2018

It’s been many years since these beans have been given a spot in my garden, but I found a handful of seeds of uncertain age to try training along with the butternut squash on my sturdy trellis — and they sprouted!

Nearby, the green beans named Blue Lake and Spanish Musica are reaching for the sky. I was lying in bed last night letting the poetry of bean names evoke images of Spanish ladies swimming in blue lakes, and composing a blog post about my wealth of beans. I had already made three pickings of the Spanish Musica, and Soldier came by to eat them with me — after I’d taken a picture of the last bunch, one of which was 11 inches long! They were very good eating, and their being stringless made them quick to prepare for the pot.

This morning at church the Gospel was the story of the Feeding of the Five Thousand. Father James’s homily ranged over the whole Bible and the goodness of God to feed us: The manna in the wilderness was a type of Christ, as He explained to His disciples at the Last Supper when they said,

Our fathers did eat manna in the desert; as it is written, He gave them bread from heaven to eat.

Then Jesus said unto them, Verily, verily, I say unto you, Moses gave you not that bread from heaven; but my Father gives you the true bread from heaven. For the bread of God is he which comes down from heaven, and gives life unto the world.

Then said they unto him, Lord, evermore give us this bread.

And Jesus said unto them, I am the bread of life: he that comes to me shall never hunger; and he that believes on me shall never thirst….Verily, verily, I say unto you, He that believes on me has everlasting life. I am that bread of life. Your fathers did eat manna in the wilderness, and are dead. This is the bread which comes down from heaven, that a man may eat thereof, and not die. I am the living bread which came down from heaven: if any man eat of this bread, he shall live for ever: and the bread that I will give is my flesh, which I will give for the life of the world.

Now we have the body and blood of Christ in the Eucharist week by week, imparting Christ the Bread of Life to us. Our homilist reminded us of the prayers that many people pray at meals, including those going back many millennia such as Jewish prayers like “Blessed art thou, O Lord our God, King of the universe, who bringest forth bread from the earth,” and “Blessed art Thou, O Lord, who feeds the world.”

When the theme of bread was added to the swirl in my head, a song popped up (naturally, because of Musica!) and joined in, one that our family used to sing as a grace before meals, part of Johnny Appleseed’s song adapted to the theme of dinner:

The Lord is good to me
and so I thank the Lord
for giving me the things I need:
the bread and the milk
and the bowl of beans;
the Lord is good to me!

It just so happens that I made bread last week, too, part of my ongoing project of combining “artisan no-knead” technique with my sourdough starter and experience. This latest effort was very satisfying, and makes me want to get another batch going tomorrow.

 

I assembled the ingredients for the Swedish Sourdough Rye on Tuesday…

…and put two lumps of wet dough in the fridge in plastic bags.

On Friday I baked one as a boule in the Dutch oven, and Saturday I baked the other in a bread pan, resulting in this 2-pound loaf:

It is incredibly moist, what they call a custardy crumb, and nice and sour, with the anise and caraway and orange peel I got the idea for from Mabel last fall in Tucson. I sort of forgot to put any white flour in this batch, though it has whole wheat flour with the rye, and it is therefore dense, but it’s not doughy or heavy.

I bought the book at right but have read only a couple of pages. Before it arrived I had perused many recipes online but was too intimidated by all the details to follow any of them. After you’ve baked bread in a rather relaxed (a.k.a. sloppy) fashion for 40+ years the idea of completely starting over step-by-step was paralyzing. So I picked up some general principles and hoped that I might learn by experimentation; I’ve been keeping notes on my own trials and results. But I don’t know if I will ever have a real recipe to share with you all. I do know what is working for me currently:

1) Keep the dough wet and loose, more runny than biscuit dough.
2) Let it spend a good amount of time in the refrigerator.
3) When you take a lump out to bake it, handle it gently and don’t knead.
4) Bake it hot, at 450° or 500°F, and for longer than seems reasonable.

It’s not easy to see, but in the center of the photo below the Spanish Musicas are reaching across the space to hold hands with the trellis climbers. The poem that is being played out in my garden is too elaborate a ballad for me to follow easily (though Albert will likely jump at the chance to translate it), but tomorrow I’ll go out in the garden and try to soak up a few more lines.

 

Clouds and bees and international beans.

The clouds were beautiful this morning,
perhaps mainly in their strangeness for midsummer,
but in themselves, too.

I saw a bird flying in the light shining through, and then it “flew away” and was gone. A few raindrops fell on my head, but soon all cleared and it was sunny and warm, the kind of summer day that brought a blanket of sleepiness to lay over me, and pretty much forced me to lie on my bed, to fall asleep after reading Wendell Berry.

But before that, I was in the garden pushing around among the leaves of the pole beans to discover that the Spanish Musica are getting big! They are flattish green beans. A friend and I ate raw the only two that seemed too big to leave hanging… but afterward I thought that perhaps I should have let them go a little longer, to see just how big they might get.

My bean project has become an international event, what with Oregon Blue Lakes, Spanish Musica, and now Japanese beetles arriving on the scene. 😦

I find it the hardest thing to be in the garden and not try to take more pictures of bees! I never think about the time it will take to sort and crop and organize all those shots… I will never be known for my clean floors, but maybe someone will appreciate my legacy of bee photos.

I kneeled on the walkway in front to get close to the humming action, and marveled at the number of bees working close together. They are camouflaged among the blooms that have faded, so in the photo below I zoomed in and circled the ones I could make out.

And here is a wider view of where I sat, between the hedges of germander that is the species Teucrium chamaedrys. If total strangers weren’t walking by to see me, I would be tempted to stretch out on the warm pavers to revel at leisure and more intimately in all the sweet and flowery humming!

In the back garden, they are at the lavender, yarrow, lambs ears…

And on the oregano!

 

When the bees are happy in my garden, I feel that at least something is right in the world, and I’m humbled to be a participant.

The day is done now, it’s actually cold, and dark. The honeymakers have stopped working for a few hours. I will sleep, too, and be glad to see you again tomorrow, my little bee friends.

The power of sunshine.

Sunflowers, Sungold tomatoes, baby figs and basil and hollyhocks – It’s summertime! I’ve been feeling it, and seeing the effects of heat.

 

First, the bad news: My beloved osmanthus/Sweet Olive could not transition to life without lawn water, and was ultimately killed by years of drought. Below is the last scene of its root ball being rolled into a truck. I will never forget this Garden Friend who gave me so much joy. If I ever live where it rains in the summer I will plant another one as soon as I move in!

Let’s get this next unpleasant picture out of the way, too, of Puncture Vine – the bane of my childhood bicycle tires and bare feet! This particular one was growing in the Central Valley, but I also saw some of this weed in my neighborhood yesterday! Its stickery seeds are certainly a product of summer sun.

My favorite rose at church

I’ve picked so many green beans, I was able to make two batches of Turkish Green Beans, a great luxury. This dish freezes so well, it’s ideal for using up the basketsful you get at peak of harvest. The evening that I was preparing the beans was one of those sweet times in summer, when the breeze and the neighborhood sounds of birds and wind chimes and happy voices are coming through the open window, the kitchen window, and I am satisfied and content, having made good use of my garden, at least this week.

All the carrots I harvested had been stashed in the fridge and I eventually made some coconutty soup with them.

There is one exciting thing that happened in my garden that is less directly related to the power of sunshine, and that is the hatching of bluebirds in the birdhouse! I had never seen a bluebird before, but I’d bought a bluebird house, and other people who did that got bluebirds where they’d never seen them before, either. So…

Last spring chickadees nested there, and they might have again if I had thought to clean out the house. They checked it out this year and found their old nest all soggy, and departed. I cleaned out the house, and next thing you know, there are bluebirds nesting in it!!! I took a few pictures and videos of them growing up, until the parents began dive-bombing me, and I left on a trip. This early one is the best that is a still shot. And now they have flown!

Even when I am lazing about in the mountains or hanging out with my children in faraway places, people like Kit keep making use of the sunshine and flora of summertime to make welcome-home bouquets like this:

When it was Kit’s birthday I cut some Queen Anne’s Lace at the creek and put the stems in different colors of water. The red and the green had an effect, but the blue did nothing.

Ground morning glory
One of Kim’s hollyhocks

Last and mostest, the Delta Sunflowers! They have passed eight feet tall now, and I can’t get in between the side branches to get an exact measurement. The poor things are like gangly teenagers, growing so fast and lanky that their lower branches snap off and lie down, but so far the sap is getting through by some means and those stems aren’t wilting.

I feel very proud of them when I come home in my car or from a walk, the way their exuberance displays the best of summer and the power of the sunshine.