The Appley Dapply-est day ever.

Mrs. Bread and I thought we might sit on her deck and chat… or, we might meet at the beach and walk. But in the end, she came to my garden in the afternoon, and brought me two perfect Fuji apples just picked from her tree.

She didn’t know I had baked an apple cake for us to eat with our tea, at the table in the back corner. Last week it would have been too hot there at that time of day, but today was mild. I had chopped Rome Beauty apples into the cake, because I think the Northern Spy keep a little better, so I will use the Romes up first. They are in the box at the bottom of the picture.

The whole of autumn so far has been the most appley of my life. I have dehydrated dozens of apples and eaten as many fresh and crisp out of hand. Last week two kind man-friends from church came over to help me peel Pippins for a couple of hours — after I gave them dinner and apple crisp, because it was that time of day — and when I had got about a gallon of applesauce into the fridge, I went to bed very late.

Now my freezer and pantry (My pantry is steel shelves in the garage.) are stocked up with sauce, dried apples, and leftover cake. I sent a wedge of cake home to Mr. Bread, and now must abstain for a bit, so I’ll be ready to test the other apple cake recipes that Mrs. Bread is going to send me. Below, you can also see the super-dehydrated banana slices in jars; they are addictive crunchy banana “candy.”

The Winter Banana apples I determined were best in their dried form. I probably don’t need to keep them in the freezer, but it looks appropriate to their name, doesn’t it?

My favorite apple ranch only has one more variety coming in this fall: Pink Lady. I might go back and get some of those — but maybe not 20 pounds — because I think they might dry nicely.

What else made today appley? This:  Several weeks ago I had admired Mrs. Bread’s mint plant that was at the end of its flowering. She promised to give me a cutting, but I had forgotten. Today she surprised  me with it, and it is an Apple Mint.

I wish you could smell how yummy it is!

As I was assembling my appley post this evening, what came into view on my computer but a picture from Pippin (Ha! It’s even the right nickname for today.) of Ivy who was evidently inspired by their harvest to read to her apples. I don’t know what variety they are, but their names I’m pretty sure are Appley, Dapply, and … I confess I don’t know the real names of the friends in the picture.

I hope that this fall finds you with plenty of appley friends and cakes.

Appley Dapply has little sharp eyes,
And Appley Dapply is so fond of pies.

Oh! I haven’t made a pie yet! I bet Northern Spy are good for that…

One thing does not exist.

EVERNESS

One thing does not exist: Oblivion.
God saves the metal and he saves the dross.
And his prophetic memory guards from loss
The moons to come, and those of evenings gone.
Everything in the shadows in the glass
Which, in between the day’s two twilights, you
Have scattered by the thousands, or shall strew
Henceforward in the mirrors that you pass.
And everything is part of that diverse
Crystalline memory, the universe;
Whoever through its endless mazes wanders
Hears door on door click shut behind his stride,
And only from the sunset’s farther side
Shall view at last the Archetypes and the Splendors.

-Jorge Luis Borges
translated by Richard Wilbur

 

Bird tracks on the sand.

The coastal skies were either foggy or smoky or both, my last few outings to the beach. Today the sun shone bright and early on the shore, and during my entire drive over there.

Fishermen were wearing their scarves and layers against the usual morning fog, but they didn’t need that sort of attire.

Yesterday morning I’d wakened with body and mind rested in such fullness, that before I even got out of bed the idea of a beach trip proposed itself. When I saw the weather forecast, I knew in peace that I would go.

Trails of big and little bird tracks ran back and forth, and other mysterious patterns.

Many of the footprints surely were made by more than a dozen turkey vultures that I encountered by the shore, tearing at a dead seal. I ran up to provoke them into flying, so I could film them, and they obliged by flapping over to a driftwood structure nearby. Some of their group hung out in and around the lagoon.

I’ve been thinking a lot about the fall season, and October, the dying of the year, and how my garden has looked more depressing than I ever remember. It could just be because I am home and in the garden more than usual for October….

Other ideas swirl around in my head, stimulated by the books I’ve been reading, the high school church school class I help teach, and national and personal current events. Every thing is so connected to every other thing… Do I really need to write to process it, as I normally feel the need to do — or just to pray?

It was splendid to get the fresh but warm air at the coast. The year is on its way out for good, but the earth is merely settling down to rest, and to be renewed. I want to make my outing to the ocean more regularly in the future, God willing, and see the waves still crashing on the sand, and the various birds — though I’d prefer they not be buzzards — and the driftwood architecture humans are always creating. My feet will sink into the sand and feel earthy. I will be renewed, too.

 

King Alfred’s Day

I didn’t know until just now that October 26 is the traditional day to remember King Alfred. Fr. Malcolm Guite has done us the wonderful favor of reading the whole of G.K. Chesterton’s Ballad of the White Horse on his site.

Once I obtained cassette tapes of Chesterton reading his poem. I thought that would be the most marvelous thing. My history of such recordings and with the White Horse you can read here, but I must hurry and post the important link in case it might please you to be able to listen to the story on the day.