Tag Archives: peas

Infant pines, and other p-plants.

Little pine trees like this have sprouted all over the place under my Canary Island Pine tree. I don’t remember this happening in the previous 30 years I’ve lived here.

The snow peas I planted in the fall are blooming purple flowers! All the other peas I have grown over the decades — the varieties that are grown for food and not flowers — had white flowers, so this is fun.

I am thrilled to see that my ever-languishing Dutchman’s Pipevine has two flower buds and many leaf buds presently. We’ll see if that is enough scent to attract the Pipevine Swallowtail butterfly. It would be awfully exciting to see one of them in person. This is what they look like in pictures:

Maybe this year I’ll get the other Swallowtails that like parsley; I have a good crop of that, too. And at church, I’m the gardener of a very small planter, which requires little work. It’s on automatic irrigation, so my only task is to plant and deadhead. This picture was the Before Deadheading this week:

The last couple of days we have had a cold and fierce wind blowing through. It makes me want to hide indoors, but I managed to buck up and work a tiny bit outside today — mostly in the greenhouse, where I intend to plant seeds tomorrow! (They don’t all start with P.)

Picking peas without complaint.

Mr. Kierkegaard was very hard to take in the last two discourses of The Lily of the Field and the Bird of the Air. I was happy for the non-hearers of his non-sermons — you may remember, he was not ordained so he didn’t consider it appropriate to call them sermons — that they did not have to listen to him audibly, on and on repeating himself, and stretching the bird and lily metaphor into nonsense.

Or so it seemed to my small brain. I finished the book last evening, when my patience was already tried by my eyes that had been burning for two days, and for what reason? No one knows. By the late afternoon on Sunday I’d followed a doctor’s advice and used some very expensive eye drops that changed the burning to a sticky-scratchy feeling. The burning had made me want to keep my eyes shut, but with the latter condition open or shut didn’t matter, so I was able to distract myself with reading. (Today they are fine!)

I sat in the garden, because it is so delicious, I want to be there as much as possible, with the bees humming and sparrows singing and flying back and forth, eating the sunflower seeds I give them. It is true, what Kierkegaard says, echoing our Savior, that we must learn from nature. And in some way we need to be like the birds and the lilies if we are going to fulfill our humanity. But we can’t learn about thinking from them. Thinking is something we humans specialize in, to such a degree that our minds dominate our fragmented selves. And that mind tells us, among other irrational things, to worry.

Our mind is what we use to accomplish our daily lives, to plan and execute our work. But it’s also where swirl the same unproductive thoughts over and over again, thoughts of regret over the past, or anxiety over the future. Complaining and blaming and angry thoughts. How can we plan without worrying at the same time? How can we bring every thought captive to Christ? Lord, have mercy!

Kierkegaard says in the second discourse that the bird and the lily are unconditionally compliant with God’s will: “In nature everything is obedience, unconditional obedience.” Maybe he is trying to get at what I have heard from fathers of the Church, about how creatures other than humans act according to their God-given natures. Humans were made in the image of God, which means that our nature is to be of love, and unity. But we are typically at odds with ourselves, and with our Creator.

I haven’t been too successful myself of late, in thanking God for everything. For ten years now, I’ve found it helpful to use my writing to steer my mind in the right direction, but lately the load is too heavy to steer. Writing does not accomplish the task of “bringing the mind into the heart,” which is what Saint Theophan tells us we need to do. When my mind is burdened I can’t make sentences that would substitute for prayer, or other more receptive activities, say, watching a bee.

C.S. Lewis’s feeling, “Actually it seems to me that one can hardly say anything either bad enough or good enough about life,” comes to mind, but only weakly applies to my difficulty conveying a simple experience like picking peas this evening.

That Big Friendly Giant pea patch I’ve got is a wonder of my garden world. It just keeps growing and being green and lush, producing new baby pea pods every day. I wander around the edges of its kingdom and peer into the jungle of vines, trying not to miss any of the ripe ones, wondering if I should let this or that one grow one more day. I’m pretty sure that one day this week there are going to be about a hundred of the sugar snap peas all ready at once. Each pea pod is lovely and tender-crisp, and begs to be eaten the moment after being picked.

The day is filled with this kind of incomprehensibly good thing, which I would like to share. I think those are joys flowing out of my heart, so they are easier to express than sad things,  though of course I can’t say anything “good enough.” I’ve tried taking pictures of the pea mass, but this is a case where you have to have your nose following your arm into the dim and cool interior, all the while the sun warms your hair. Pictures are worthless.

As to the other side of Lewis’s quote, saying anything “bad enough” about life — that’s not my calling. I think that line might have been from a personal letter that he wrote, expressing empathy with someone who was suffering. I know I have had experiences that seemed very bad. And my cry amounted to, “This is not what I want!” But at this time in my life, if I ever manage to “take them captive,” I try to put those thoughts in quarantine.

Kierkegaard finally admits that we do have difficulties that the bird and the lily escape, when he writes of an “…enormous danger — a danger in which a human being is indeed situated by virtue of being a human being, a danger that the lily and the bird are spared in their unconditional obedience, which is happy innocence, for neither God and the world nor good and evil are fighting over them…”

That makes me think that if the author were writing blog posts today, he might remind us that we do not war against flesh and blood, viruses, stupid humans, wicked empires, etc, but against “principalities and powers” in the spiritual realm. Every time I get distracted it’s a waste of time and a missed opportunity to use my mind to better purposes. The pandemic is showing me how prone I am to this.

I did have three more friends in my garden last week after my godmother’s visit. Everyone wore masks. They were on two different errands. My goddaughter Sophia had found some plum wood for my wood stove, which she and her new husband delivered. And my goddaughter Mary’s father and brother came to finish my garden icon project that I began five years ago. But you know what? — it’s past my bedtime, and this post is too long already. I’ll explain tomorrow about the elegant completion of my garden. ❤

(The cactuses are not mine.)

 

 

 

 

 

 

 

 

Daily Sustenance

It’s been cold here this week, and hailed for a few minutes yesterday. I hope my plum blossoms were not damaged! Maybe some that were hiding under leaves will be able to become plums.

Last Sunday our parish women’s book group was scheduled to meet at Ann’s house to discuss Father Arseny. I hadn’t planned to be there because Soldier and Liam were flying in from Colorado to celebrate my birthday with me; so I didn’t reread the book in preparation.

Of course my guests cancelled their plans, for everyone’s safety, and the women held a lively Zoom discussion which I “attended” along with eleven others. I sat in my garden at my laptop most of the time, until it got too chilly. We enjoyed ourselves immensely, and decided to meet again in a week just to chat; we’ve been missing each other and don’t want to wait a whole month or more till we’ve read the next book.

Now we are reading At the Back of the North Wind by George MacDonald. This title is a good one for a few reasons:

1) Several of us love George MacDonald and his books have come up before in our list of possible group reads.
2) Even though physical libraries are closed, his works are easily found as free library digital editions, for 99 cents on Kindle and as audiobooks.
3) For families with more time together sheltering in place, it’s a good read-aloud.
4) I haven’t read it for a long time, but knowing MacDonald generally, it’s likely good nourishment for our souls that need extra sustenance right now.

 

Sustenance consists of those things we need for life and health. The opposite is deprivation or starvation. Often our souls are starving for spiritual food when our bodies are overfed.

I had the odd experience in the last week of several times being so busy socializing that I didn’t take time to eat. Because of the many anniversaries and birthdays in my extended family, in addition to dear friends phoning to talk about the pestilence, I was on the phone more hours that week than I had been in the previous six months. Because I’m generally overfed, that brief bodily deprivation had little effect. Since then I’ve also caught up on Alone Time.

And I’ve cooked some things. When my Painted Lady runner beans produced a bumper crop last fall I resolved to make soup with them during Lent. What I came up with was a vegetable soup rich with onions and garlic, and not too many beans. It’s sustaining for sure.

 

Over the decades I’ve discovered two sorts of (vegan) chocolate pudding that are great for breakfast, and I don’t see that I have shared the recipes here before. Well, I did share a link for this version of the chocolate chia seed pudding, and here it is again: Minimalist Baker.

But the one I’ve made many more times in various flavors is so simple and adaptable, I didn’t even measure yesterday when I made a batch.

SILKEN TOFU PUDDING

-an amount of silken tofu, say, 14 oz.
-cocoa powder, try 1/2 cup
-sweetening to taste: sugar, maple syrup, etc.
-cinnamon or vanilla or almond extract, etc.

Mix in food processor until smooth, divide into portions and eat or refrigerate. Of course you might top it with fruit or nuts or granola. The above amounts are what I used last night and I divided it into three containers. I think it’s a good breakfast food because it has protein and caffeine, and don’t we all like something easy for breakfast?

I have made it without chocolate at times, in the past. I think there was a lemon version, or a pumpkin spice, but as I remember, chocolate was the winner.

 

My remodel: It is not finished; some construction workers are willing and wanting to work at this uncertain time, and some are not, so I am preparing my mind for an indefinite prolonging of this mess. Three times over the last 16 months I’ve moved out of my walk-in closet, into a spare bedroom across the house that is even now serving as my dressing room, with my clothes stacked all over the bed, my laundry hamper squeezed in the corner, some of my hanging clothes squeezed into the wardrobe.

My goal now is to clear that room and somehow fit my clothes and shoes into my own bedroom, and use it as my dressing room. It has no closet currently, and is still full of storage, but I can move some of that stuff temporarily into the sewing room cabinet that is waiting for doors, as you can see in the photo above that I have already begun to do.

The workers’ clutter in the sewing room I hope I can stash in the garage or the unfinished closet, depending on whose it is, so I can clean up the sewing room, too. I am tired of waiting to wash the windows, and I want to be able to sit in there in the mornings. Do you think that as soon as I complete all this work, the construction guys will come back and make a mess again? If they do, I won’t complain. That’s the walk-in closet at right, which I can’t even shut the door to. It’s been the view from my bathroom for two months now, unchanged.

The new guest bathroom is usable except for things like the shower curtain rod and towel ring. There are six such accessories that a worker came to install one day weeks ago, and he completed two of them.

Outdoors, I myself have neglected the garden quite a bit, but it’s still a lovely place to stroll, and I’m cutting asparagus and waiting for snow peas to show on the tall vines. (You can see them at the back in the last picture below.) The Coast Bush Lupine I planted sometime last year is now covered with buds! Everything looked so pretty after the rain and hail, these recent mornings when the sun broke through.

There’s plenty of sustenance in my larders!

Bugloss is prettier than it sounds.

Now that the garden is growing, every day some brilliant color or flower jumps out at me. The pansies I have scattered around in the asparagus bed, irises and poppies and the dear plum trees, which never looked so sweet. I walked all around them to find the best presentation.

Today a handywoman named Julie sanded my playhouse. I was surprised at how thorough a job she was able to do with the mighty power sander. Now I must seal it up against next winter’s weather. It lost its little dormer decoration and I’m thinking of having a church friend stencil something on the front to restore that cuteness — or repair the dormer piece.

I worked outside a little in the garden myself and wondered why the peas are so late; they only now have a few blossoms. I’m afraid they have some kind of wilt as well. One of the planter boxes has nothing but parsley – and weeds – in it, both trying to go to flower and seed, but I found quite a bit of parsley that is still as sweet to the taste as the plum blossoms are to the eyes. And things blooming in the greenhouse, cold and damp as it is.

Since we pruned the echium correctly last fall, it has sprouted ten stalks! Later I’ll show you its history, but enough to say right now that the first year it had three, and the second year only one, because of me not knowing how to prune it back. I can’t envision what it will look like when they start getting tall and covered with a thousand flowers.

The pink clusters are hanging like jewels on the native currant. On the left, one plant seems to have some dead branches. And it looks like I should sand that bench, too!

The most delightful thing right now must be the bugloss, or Anchusa officinalis, which I had planted in a pot on the patio last fall. It’s in the same genus as borage, and probably forget-me-nots; just starting to bloom, and the main reason I wanted to share the garden with you today.

In Washington and Oregon this wildflower is a noxious weed. 😦 “Common bugloss is a threat to agriculture. It invades alfalfa fields and pastures. The fleshy stalks can cause baled hay to mold.” But it is as popular with the bees as borage. It likes a little shade, which is why I have it in a pot with begonias on the patio. I hope the bees find it soon!