Category Archives: my garden

Communing in the gardens.

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Scaly Rustgills under my fig tree.

Late this morning the sun came out again, and shined on all the droplets of dew and fog. I had a date to keep in town, but I noticed through the window that the fountain was dripping instead of flowing, so I went out to put the hose in there for a few minutes. Of course I saw many glowing leaves and caught the scent of decay. How can decomposition smell so fresh, and how does the earth’s breathing wake up my whole body?

Lavender under a net.

I took a few pictures and then I was happy to be on my way, on to the community garden to meet my friend Bella where we have been together a few times before.  Strolling through other people’s gardens is thoroughly relaxing and nourishing; lots of interest and no responsibility. A garden comprised of dozens of gardens, each with its special personality, is even better.

Often we get to take home some treats, for immediate food or for seeds. Bella found ears of corn lying in the path, and she showed me where a few beans hung from a trellis, the seeds somehow still dry and clean inside the mildewed pods. How could I not bring a few home to try? The way those beans offered themselves suggested a small planting, which is not intimidating. And they are intriguing Mystery Beans to me as yet; does anyone here know what kind they are? Such a dreamy-creamy color…  (below).

After my first big greenhouse planting project last winter, and the way so many of my starts did not take off, or for various reasons never bore fruit in my own garden, I am ready this spring to try just a few things, a few seeds…. a more minimalist garden.

What if my pumpkins had been successful, and I’d ended up with half a dozen of those gorgeous French cucurbits such as I roasted yesterday? They would have been too heavy for me to lug around the neighborhood as gifts.

I picked a bagful of meaty, rainwashed collard leaves from Bella’s plot, and the sweetest parsley ever from the free-for-all borders. The calendulas I gave my friend last spring are still blooming there under the collard canopy, and looking wintery — the sun may be bright on days like today, but its rays are sharply slanted, and every image is darkened by shadows.

Another plot owner was there with his teenage daughter, whose name I didn’t learn, but I will call her Maria. They gave me cilantro from their bed, a generous bunch of it, which I’m sure was the most fragrant I’ve ever got a whiff of, just picked after being hydrated for weeks. Maria came to talk to me while I was bent over the parsley, and we chatted about cooking. She filled me in on the hearty ham-and-eggs meal she had helped to make for breakfast this Saturday morning, and agreed that cooking for only oneself the way I do would be difficult.

Her father José talked about how his children don’t like to come to the garden with him. Maria explained, “We never want to bother getting out of bed and going outside unless something is happening that day, if we are going somewhere or people are coming over….” She smiled when I said, “Oh, but things are happening here: the plants are busy growing!”

Today, of course, was unlike any other, and I felt the restfulness of January, and cautioned how it would not even be a good idea to pull weeds when the soil was so wet. Maria and her father seemed quite contented. She may have had the same unconscious rejuvenating response in her body and psyche that Bella and I were having, being in the open air surrounded by trees and grass, fava bean plants and every kind of brassica exhaling oxygen. And Maria did get to be with people.

After our new friends left, Bella and I wandered up and down the rows, admiring every leftover bit of life, such as two tiny bright red peppers clinging to dead stick stems. We examined a banana tree that appeared to have been stricken by frost, but we hoped not killed. And we sat at a picnic table listening to the tinkle of the wind chimes, as hummingbirds swooped back and forth over our heads. It was a simple gift of a day.

The chefs create lavish plates.

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The children and I had a good time scavenging in my garden for any remaining edibles. My New Zealand Spinach, known down under as warrigal, I think, popped up and was immediately lush after recent rains, so I picked a gallon of leaves to make Creamy Green Soup with.

The boys used a few of the leaves as a foundation for multiple gorgeous culinary creations, several of which were proudly presented as “fully edible.” I did eat one whole plateful, and we all nibbled on pineapple guavas that we found on the ground at the back of the bush, and almost-ripe pomegranate seeds. We found a few sweet tomatillos here and there, but there were only two fruits on the strawberry tree. Olives and salvia flowers and pomegranate flowers all contributed to extravagant visual displays.

Skeleton of a tomatillo husk. It contained seeds and a fly.

Meanwhile, Soldier cleaned my rain gutters
and Joy raked the paths of pine and redwood needles.

Liquidambar gumballs

On our drizzly walks we’ve admired liquidambar trees with deep red leaves yet to drop, and collected cotoneaster berries for the next phase of Christmas decorating. My grandson Pat and his new bride are joining us for Christmas Eve!

Here are the remaining “Baby Jesuses” that we made from salt dough about thirty years ago, re-wrapped in their twill tape swaddling clothes and set under my second little Christmas tree, given by my neighbor and decorated by the children just tonight.

“Away in a walnut shell…”

Colors of the turning, or not.

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In our Northern Hemisphere, it’s the season when much of the biomass is dying or going down for a long nap, during which, even if we look hard, it’s not always easy to tell if  a particular plant is going to wake up next spring.

But here, some flowers are at their peak, and because we haven’t had a frost yet, only lots of rain, even my cherry tomatoes keep growing and fruiting. Because of the early rain, the turning leaves are brighter than most years.

A couple of days ago I finally planted winter greens and such in the newly refilled planter boxes. My friend who gave me the 30-odd pots when he moved away also left me with a paper bag with “Seeds” scrawled on the outside; inside were envelopes and pill bottles full of boughten or hand-collected species, so I planted one row just of the lettuce and kale and beets from that “Timothy” collection. Out front I scattered the tiny “purple viola” seeds that had been stored in a tiny mints tin.

This picture is Before Planting, during which time the perennial Painted Lady runner beans have started growing up the trellis again. Without a frost, I guess they haven’t got the message that it’s nap time:

I  made use of the seeds from new packets of Renee’s Garden seeds. The artwork on those always draws me in and makes me try different varieties.

Once the jungle of asparagus foliage had been cleared away we discovered that new spears are popping up all over, at least three months earlier than usual, so I’ve been eating them. The soil mix that was left over after I filled the boxes we spread on the asparagus patches (now five years old) and replaced the mulch on top.

The daphne is in bloom early, too!

Out in the neighborhood I found the flock of 22 wild turkeys that I hear have been hanging out by the creek for months.

Where two creeks join, it was interesting to see how much muddier one was. I got distracted and missed the left turn that would have kept me on my usual walking route. But that was okay, because I ended up on a sidewalk that I normally only see from my car as I drive by, and came upon this strange and beautiful bush, that I identified as a Purple Potato Bush. It had exactly one berry on it, but a score of new flowers and many new leaves.

The Gardener feels that she herself is also still blooming, but also by turns taking naps… If she hasn’t turned into a berry or been cut down by frost she will still be around come spring….

Broken hearted over September.

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Sneezeweed

From my planter boxes I pulled up and cleaned out parsley, zucchini, chives and Love-in-a-Mist; butternut and pumpkin vines, and a volunteer zinnia. When I went after the sea of overgrown chamomile, its warm and bittersweet aroma comforted me in the midst of that violent afternoon’s work. I don’t think I used one leaf of basil this summer; I just wasn’t home enough to take care of the garden in general, or to use half of its produce.

My pumpkins, grown from seed and nurtured in the greenhouse, were a complete flop! But one plant I gave to my neighbors produced 22 pumpkins, so one morning I found these on my doorstep:

Now I’ve sealed the boxes against winter, and added several inches of good soil. Still to do: organize and plant all those beautiful succulents that my friends gave me in the last few months, and put seeds into the dirt.

Trug full of Painted Lady runner beans.
Succulent stem abandoned and unwatered — and undaunted.
My first spider plant ever!
Nodding Violet I propagated.  If you want it, come and get it!

I had fun with Bella the other day at the community garden where she tends a plot. We always like to look around at what the other gardeners are doing, and to forage along the edges where people plant offerings to the whole community who farm there; you might find raspberries, or cutting flowers, or kale ready to harvest and take home.

Some kind of amaranth…

Some kind of 10-ft glorious amaranth.

I brought home seeds from that community garden, too, of tithonia, in a handkerchief I happened to have in my purse:

These mild days with soft air are a balm to the soul. They always surprise me with their kindness, especially when they turn up between others that are by turn sunless and drizzly, then scorching. For two weeks I’ve had my bedroom and morning room windows wide open to the weather all day and night. A cross breeze rolls over me as I sleep.

Sometimes there’s been a bit of smoke, sometimes heat at midday. At night I often have to burrow under the blankets; I hear the traffic early in the morning, and occasionally the neighbors’ loud voices late at night. But it’s the best way I know to feel alive to the earth. Simply by being open to the weather and the air, I can be In Nature. It’s the most convenient month for that, here where I dwell. September is where it’s easy to feel at home….

But — September is leaving this very week, that change is in the air. I admit to being a little broken-hearted; essentially, I’m being evicted, and that’s harsh. There is nothing for it but to take inspiration from that budding succulent stem above, that will draw on its stored resources, and make the most of whatever sunlight burns through the fog.  Those three little pumpkins will likely come in handy, too, because it’s time to start cozying up to October.