Tag Archives: pumpkins

The tarragon is winning.

food and cooking, my garden, weather, , , ,

This morning I read that we had got two inches of rain in the last 24 hours. It’s the Atmospheric River again! When I took out the trash, I discovered that the lid to the can had blown open, and the bin was half full of water. I was very glad that there was no trash in there swimming around.

The first asparagus came up this week, and the first freesia this morning. We have one day, today, with no rain, but it’s coming back, they say; the River might run for four more days.

I finally peeled, chopped and cooked the last of my little pumpkins that I’d grown last summer. I had saved seeds in 2021 from what looked like a mere ornamental pumpkin bought at Trader Joe’s for a front porch decoration, but after eating all the larger ornaments, I didn’t want to waste that little guy, so I cooked him, too. He was the sweetest of all! It was really satisfying to get descendants from him.

When I was at church during a short spell of sunshine this week, I saw this quince bush (above) with an unusual color of blooms.  So far none of my seeds have sprouted; they must be waiting for more warmth. But the tarragon has come out of dormancy and is overtaking the hairy bittercress that’s invaded its pot. Go, tarragon!

More figs and flowers.

my garden, nature, water, , , , , , , ,

It is a joy to have sunny days in which to work in the garden that is heading into its quieter winter months. This is the season for harvesting and cleaning up, often at the same time.

I don’t know if there is any good solution to the overcrowding of the Fig Tree Corner of my garden. There are no plants that I am willing to remove, so I guess I’ll have to just try cutting them back a little harder this winter.

Only the pomegranate bush is a little prickly, when I try to push in next to it to reach a fig. The salvia on the left I just push aside, when I stoop down to enter under the tree’s canopy and then stand up again as straight as I can to reach the fruit up high in the center… or not reach it, which is often the case. The hopbushes (dodonaea) between the tree and the fence don’t actually have a lot of width to trim back. There is the olive in a pot, lavenders, yarrow, and lithodora almost completely hidden under the tree for most of the year.

Birds have been eating many of the figs this summer. They take a big hunk out of one the moment it is beginning to be ripe, and then the wasps come along and gorge on the sweet flesh for a few days, before it is left abandoned in shreds, still hanging.

I was introduced by a mutual friend to a fellow gardener who lives on three acres not too far from me. Rosemary had more figs than she could use this year, so I went to her house and we picked side by side for a half hour; I brought home slightly more fruit than she kept to share with friends that very morning. Her figs were a more standard variety than my dwarf Black Jack type, maybe a Mission or Brown Turkey. They were awfully sweet and tasty, with more concentrated figgyness than mine typically have. I dehydrated most of them.

Yesterday I stood on the edges of my planter boxes to harvest the Painted Lady runner beans and cut down the thick vines that have hardened to sticks. It’s tricky to pull the long stems back over the fence from behind my neighbor’s woodpile, where I know he won’t be making use of the attached bean pods.

While I was standing up there, I got a fresh view down under the zinnias, and saw that I had three beets ready to pick. I didn’t even remember that any were growing there, next to the eggplant where the pumpkin vine had been encroaching. But when I harvested the  pumpkins, the beets were exposed. Also an eggplant that had been partly eaten… but when I cut off that part, half of it was intact and lovely.

Four little pumpkins got ripe, and there is one more that might possibly. These are the ones I grew from seed collected from a decorative pumpkin last year, because it turned out to be the sweetest of all I  had roasted. I’ll let you know if these prove anything like that tasty.

I’ve been trying to get calendulas to thrive in my garden again, the way they seemed so effortlessly to do in ages past. I think back then they received more water and sunshine; this year they are finally, happily blooming in the planter boxes, after taller (shading) plants have been removed, and I got the watering schedule corrected: those boxes were getting less than half the amount of drip irrigation they needed.

Most of my garden is pretty dry, with minimal irrigation, so anytime I have a plant that needs more than that I put it in the boxes. Right now most of the space is given to zinnias, the last sturdy stars of summer.

Broken hearted over September.

my garden, other gardens, senses, , , , , , , , , , , , , , ,
Sneezeweed

From my planter boxes I pulled up and cleaned out parsley, zucchini, chives and Love-in-a-Mist; butternut and pumpkin vines, and a volunteer zinnia. When I went after the sea of overgrown chamomile, its warm and bittersweet aroma comforted me in the midst of that violent afternoon’s work. I don’t think I used one leaf of basil this summer; I just wasn’t home enough to take care of the garden in general, or to use half of its produce.

My pumpkins, grown from seed and nurtured in the greenhouse, were a complete flop! But one plant I gave to my neighbors produced 22 pumpkins, so one morning I found these on my doorstep:

Now I’ve sealed the boxes against winter, and added several inches of good soil. Still to do: organize and plant all those beautiful succulents that my friends gave me in the last few months, and put seeds into the dirt.

Trug full of Painted Lady runner beans.
Succulent stem abandoned and unwatered — and undaunted.
My first spider plant ever!
Nodding Violet I propagated.  If you want it, come and get it!

I had fun with Bella the other day at the community garden where she tends a plot. We always like to look around at what the other gardeners are doing, and to forage along the edges where people plant offerings to the whole community who farm there; you might find raspberries, or cutting flowers, or kale ready to harvest and take home.

Some kind of amaranth…

Some kind of 10-ft glorious amaranth.

I brought home seeds from that community garden, too, of tithonia, in a handkerchief I happened to have in my purse:

These mild days with soft air are a balm to the soul. They always surprise me with their kindness, especially when they turn up between others that are by turn sunless and drizzly, then scorching. For two weeks I’ve had my bedroom and morning room windows wide open to the weather all day and night. A cross breeze rolls over me as I sleep.

Sometimes there’s been a bit of smoke, sometimes heat at midday. At night I often have to burrow under the blankets; I hear the traffic early in the morning, and occasionally the neighbors’ loud voices late at night. But it’s the best way I know to feel alive to the earth. Simply by being open to the weather and the air, I can be In Nature. It’s the most convenient month for that, here where I dwell. September is where it’s easy to feel at home….

But — September is leaving this very week, that change is in the air. I admit to being a little broken-hearted; essentially, I’m being evicted, and that’s harsh. There is nothing for it but to take inspiration from that budding succulent stem above, that will draw on its stored resources, and make the most of whatever sunlight burns through the fog.  Those three little pumpkins will likely come in handy, too, because it’s time to start cozying up to October.

Fallish like nightgowns and pumpkins.

food and cooking, my garden, , , , , , , ,

One of my favorite categories and species of food is Cucurbita, that is, its squashes I have known; in the garden that’s nearly all been zucchini and butternut. But last month I got a vision for pumpkins trailing the paths of next summer’s garden. After browsing seed vendors online and debating with myself till my eyelids drooped, I narrowed the field to two romantic French varieties. Probably their long French names contributed to their appeal. One is often nicknamed the Fairytale Pumpkin and the other the Cinderella Pumpkin. But those names are not consistently applied.

Did you know that there is no botanical category for pumpkin? It’s more of a cultural or linguistic grouping, and at least in English seems generally to be based on its shape. The majority of pumpkins are Cucurbita pepo, but there are pumpkins in the C. maxima and C. moschata species groups, too.

In this Wikipedia photo, they note that the two bright orange ones in center right are C. pepo, and all the others C. maxima. The botany of squashes, as seen in brief on that Wiki page, is complex and historic!

The one above is what I bought this year at Trader Joe’s, and it was merely called “Heirloom.” I think it is a Rouge Vif D’Etampes. Last year I found one at a farm stand, and was impressed by its sweet, deep orange flesh.

I decided on seeds for the Rouge, but it was nip-and-tuck until the end between it and the lovely Musque de Provence, which is a Cucurbita maxima:

Last week I tried these Carnival squashes and my goodness, aren’t they tasty, right down to their crispy and colorful skins. I began to wonder if I should plant them to grow on my trellis….

But they do say that of all the Cucurbits, butternut squash are the best keepers. I must keep that in mind; after all, I want to store other things in my freezer besides squash.

It’s the time of the year when I start to have wood fires — now in my new stove, an Ironstrike — and to discover how many flannel nightgowns need patching or cannibalizing. Always the sleeves, at the elbows, get thin and holey while the rest of the garment is just fine. All of these pictured have the same need for mending, and only one of them is too far gone, so I will use pieces of it on the others.

Four newly refurbished nightdresses will be restored to use, after having sat in a basket, some of them for years, poor neglected things.

A church in southern Oregon, at which I have worshiped at least twice, is renting space in a strip mall while they work on building their permanent temple. In this year’s Alameda Fire much of the town of Phoenix, St Gabriel’s current locale, was burned, but their space was untouched. Here is a photo of the land where the new church is going in. The fire came so close to the icons and cross marking the spot, I thought it worth sharing:

I put my air purifier in the closet today, and thought, Wouldn’t it be so truly normal if I don’t need it next year…. We are getting a little rain this weekend, and cozying up to the hearth.